How is the best way to prepare Elk meat?

Question

I tried to grill a piece of it the other night. It had a great taste but it was really tough. I ended up putting the left over portion in the crock pot and made like a stew with it. Is this the only way to make it tender?

Answer 1

Your idea of the crock pot is a good one. I do a lot of venison and moose that way. Keeps it tender. If you don't want to do that, marinate the meat for at least 24 hours, then grill it. The trick is to be sure not to over cook it, or it's like shoe leather. Here's another recipe I like - enjoy!!

Ingredients

6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are serving
Several cloves of garlic, peeled and cut in half
3 tablespoons of whole black pepper corns, coarsely crushed
3 tablespoons of butter and 2 tablespoons of olive oil


Directions

Score the steaks all over with a sharp knife. Rub each steak, on both sides, with a cut garlic clove. Press the cracked black peppercorns into one side of each steak.

In a large cast iron skillet (use 2 to get the cooking done more quickly), melt the butter and olive oil. You may not need to use all the butter and oil mix in each skillet. Use your judgment.

When the mix of oil and butter is hot, add the steaks. Fry them on each side, about 3 minutes in all. Serve them with the cooking butter, which should not have burned, by pouring the butter over the steaks.

Answer 2

Like any other game meat it can be tough especially if overcooked. Try marinating it for a couple of days and also go to the store and buy Adolph's Meat Tenderizer which works great and has been around for many, many years. It is a natural enzyme product obtained from papayas and breaks down the tough meat fibers and does not affect the taste either.

Answer 3

the beef ought to have a gamey style even if it isn't prepared on the time of kill. Deer and elk have sweat glands with the help of the ankle section. those are to be bumped off on the instantaneous. My brothers have positioned a touch beer contained in the floor elk to be grilled. this does help a touch. sturdy success.

Answer 4

go to allrecipes.com or cooks.com!