I am having a church social and I am suppose to bring Heavy H'orderves? Can someone give me some examples of what that is? Is that like finger food or little hotdogs w/toothpicks in them or what? I am a country girl and not use to that talk?? ha!
2006-11-26 08:02:21 · 6 answers · asked by ♫piano_player♫ 4 in Food & Drink ➔ Other - Food & Drink
that's cute muffinman... :)
2006-11-27 11:18:39 · update #1
1. shrimp peeled with cocktail sauce, crackers, and lemon wedges.
2. swedish meatballs
3. sliced beef tenderloin with party bread and mayo, mustard, and horseradish sauce on the side
4. hot crab dip served from a chafin dish
5. beef ball with party crackers
6. pasta salad
7. warm sausage logs
8. fried chicken tenders with honey mustard sauce on the side
9. hot spinach and artichoke dip servered with tostado dipping chips
10. hot broccoli cheese dip served with tostado dipping chips
2006-11-26 08:30:29 · answer #1 · answered by lou 7 · 0⤊ 0⤋
Heavy Horderves Ideas
2016-12-14 18:29:38 · answer #2 · answered by ? 4 · 0⤊ 0⤋
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the saltier the food, the more people will drink, so keep this in mind. as far as crepes are concerned, make a cold version; like thin smoked salmon with a bit of whipped creamed cheese; rolled up, cut in 1/4's with a plop of capers on top. 20 servings seems an aweful lot with all of the other stuff. i'd lower that to about 10. (keep in mind the hour; most would have eaten something for dinner already) 6-7 varieties tho is a good thing. congrats on your wedding
2016-04-08 21:42:15 · answer #3 · answered by Jane 4 · 0⤊ 0⤋
Whoever told you "heavy" might have given you a clearer idea by calling them "hearty". This means rich and nourishing. This would not mean something like little cucumber sandwiches or mini quiches. I imagine they are wanting to see Buffalo wings, stuffed potato skins, or the little sausages in some kind of sauce. They really want finger food that is as filling as a whole meal would be.
2006-11-26 08:18:19 · answer #4 · answered by 1 of 5 Rinkydinks 2 · 1⤊ 0⤋
hors d'oeuvres are kind of starters. i may suggest mozarella sticks, or some fried chicken wings in a barbecue sauce. for rich hors d'oeuvres, i will suggest some avocado shrimps, in a coktail sauce.
2006-11-26 08:06:28 · answer #5 · answered by Anonymous · 0⤊ 0⤋
H Orderves
2016-10-06 11:14:44 · answer #6 · answered by ? 4 · 0⤊ 0⤋
I'm from the country too and we call them "horse doovers". You can try crostinis, tostadas, small burritos, anything you can eat with one hand.
2006-11-26 10:48:45 · answer #7 · answered by Crash 7 · 0⤊ 1⤋