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2006-11-26 07:34:24 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Cheese Corn Casserole
Ingredients:
8 tablespoons (1 stick) melted butter, divided
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 can (about 15 ounces) cream-style corn
1/3 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar or pepper jack cheese
Preparation:
In a medium skillet, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until tender, stirring occasionally. Remove from heat.
Combine remaining 6 tablespoons butter, eggs and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and the onion-pepper mixture.
Turn into a 2-quart buttered casserole. Bake in a preheated 350 degree oven for 30 to 35 minutes, until puffed and golden.
2006-11-26 07:37:54 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
Corn can be cooked in numerous ways. From corn chowder to cornbread, even simple roasted corn, the possibilities with the stuff are endless. www.recipezaar.com is a good place to search for recipes. You can even search by varying criteria (occasion, what type of dish, ingredient, etc.) and see reviews and ratings other people have contributed to recipes.
2006-11-26 15:45:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Ahh another corn fanatic. I am a corn man myself and more so i love roasted corn. I think that would be the best place to start off. Go to your local grocery store and pick up a couple of stalks of corn. Husk them and wash them. I recommend setting your oven on bake on about 350 degrees or so. Wrap the corn in aluminum foil and plack about 1 table spoon of butter in there with it. Cook the corn i would say about 15 minutes. When it comes out paste on a good amount of melted butter and my personal favorite a little cayanne pepper to spice it up. Reminds me of the fairs. Well for more instructions on roasted corn google oven roasted corn.
2006-11-26 15:40:43 · answer #3 · answered by John Doe 2 · 0⤊ 0⤋
Well in Mexican culture what we do is put cut corn in a cup top it off in with sour cream or mayo toped off with par. chesse and hot sauce.. its really good
2006-11-26 15:40:34 · answer #4 · answered by Edgar 2 · 0⤊ 0⤋
Enjoy eating it occasionally. Are you wanting a new recipe for cooking it?
2006-11-26 15:40:28 · answer #5 · answered by 1 of 5 Rinkydinks 2 · 0⤊ 0⤋
Stay away from livestock as they live it too and you don't want any competition!
2006-11-26 21:16:33 · answer #6 · answered by bmi=22 4 · 0⤊ 0⤋
SO, EAT SOME. YOU CAN FIX IT ALL DIFFERENT KINDS OF WAYS. IT'S GOOD FOR YOU TOO.
2006-11-26 15:36:25 · answer #7 · answered by Anonymous · 0⤊ 0⤋
here's an idea! eat it
2006-11-26 15:36:37 · answer #8 · answered by whoops :) 5 · 0⤊ 0⤋
go to allrecipes.com!
2006-11-26 16:15:25 · answer #9 · answered by lou 7 · 0⤊ 1⤋