I want a delicious carrot souffle reciepe?

Answer 1

Carrot Souffle Recipe

Serves/Makes: 10

Categories:
--Carrots Recipes

Ingredients:
3 1/2 pounds peeled carrots
2 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon vanilla
1/4 cup flour
6 eggs
1/2 cup margarine or butter
Powdered Sugar

Directions:

Steam or boil carrots until extra soft. Drain well.

While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer until smooth. Add flour and mix well.

Whip eggs and add to flour mixture and blend well. Add softened butter to mixture and blend well Pour mixture into 13x9 inch baking dish; it should be about half full, as the souffle will rise.

Bake in 350 degree oven about 1 hour or until top is light golden brown. Remove from oven. Sprinkle lightly with powdered sugar over top before serving.

This recipe for Carrot Souffle serves/makes 10

Answer 2

Carrot Souffle

Ingredients

1/2 c crushed corn flakes
3 tb brown sugar
2 ts butter; room temperature for the souffle:
1 lb carrots, cooked; until tender
3 eggs
1/3 c sugar
3 tb all-purpose flour
1 ts vanilla
1/2 c (1 stick) butter; melted
1 dash of nutmeg
1 pinch of salt; (optional)

Instructions

Preheat oven to 350 degrees.

For the topping: Combine the crushed corn flakes, brown sugar and butter. Set aside.

Puree the cooked carrots and the eggs in a blender (do not use a food processor). Add the sugar, flour, vanilla, butter, nutmeg and salt and blend. Pour into a 1 1/2-quart pan or souffle dish and bake for 40 minutes. Spread the topping over the souffle and bake 5 to 10 minutes longer, until the topping is lightly browned.

Answer 3

here i found a good one..
Carrot Souffle
1 1/2 lbs carrots, sliced
1/2 cup butter
3 eggs
1 teaspoon vanilla
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups sugar
3/4 teaspoon ground cinnamon (or to taste)

Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
Add carrots, butter, and the rest of the ingredients to a food processor.
Process until mixture is smooth.
Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
Bake at 350 degrees for 1 hour and 10 minutes or until set.
GOOD LUCK!!

Answer 4

CARROT SALAD Ingredients: 2 cups Grated Carrots ½ cup raisins 1 can (8¾ ounces) pineapple Tidbits (drained) 1/3 cup Mayonnaise Methods: Combine above ingredients and serve on a crisp bed of lettuce. CARROT RAISIN CELERY SALAD Makes 8 Servings Ingredients: 6 cups carrots (grated) 1 cup raisins 2 cups celery (sliced) 1/3 cup Fat Free Mayonnaise Methods: Mix above ingredients and chill at least 1 hour.

Answer 5

go to the web and type in picadilly carrot souffle recipe! it is great!!

Answer 6

go to www.epicurious.com they have a ton of recipes with ratings based on how long it takes to make, how hard it is, whether or not other people liked it, and suggestions.