2006-11-26 07:03:00 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
The manufacturer assumes you are going to be eating the cake you have iced within a short period of time. The left over icing, though, is another matter. Unless you make cakes several times a week the icing might be around for quite a while. As you wouldn't leave butter out for days on end, you won't want to leave your icing out indefinitely.
2006-11-26 07:17:35 · answer #1 · answered by 1 of 5 Rinkydinks 2 · 1⤊ 0⤋
lol u have a point but u dont have to refridgerate it if u dont want to.
2006-11-26 07:11:07 · answer #2 · answered by mckaela101 1 · 0⤊ 0⤋
refrigerate after opening, to reuse frosting, leave out for 30min, or more to make frosting easy to spread.
2006-11-26 07:26:04 · answer #3 · answered by bravodog 2 · 0⤊ 0⤋
That's really simple. It's so the fat in it doesn't go rancid.
2006-11-26 07:05:11 · answer #4 · answered by cyanne2ak 7 · 0⤊ 0⤋