2006-11-26 05:55:40 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Where to start.....
How about the fact that you can make it a year before you eat it?
green cherries?
Bit's of disgusting dried unrecognizable fruit?
The odd walnut that's rancid but slips by into the cake?
Unpleasant flavour/texture of the cake the other crap is baked in?
Hmmmm, that's all that's coming to mind right now but given a few more minutes I'm sure I could come up with more.
2006-11-26 06:15:14 · answer #1 · answered by coronationcats 3 · 0⤊ 0⤋
I don't know. I love the fruit cake. I live near the Abbey where the monks make the fruitcake. They get tipsy on the rum and I get yummy fruit and nut cake. Win Win I should say. Nana
2006-11-26 14:05:25 · answer #2 · answered by nanawnuts 5 · 0⤊ 0⤋
Its taste. I think it's an aquired taste! My aunt who made it always loved fruit cake. I couldn't stand the stuff. Still can't.
2006-11-26 14:14:15 · answer #3 · answered by NeckLover 2 · 0⤊ 0⤋
you guys have never had a good fruitcake. Probably the ones that are soaked in booze to hide the lack of skill of the baker.
2006-11-26 14:36:35 · answer #4 · answered by mahmou 1 · 0⤊ 0⤋
The last one made was about 50 years ago.
2006-11-26 13:57:06 · answer #5 · answered by FlyChicc420 5 · 0⤊ 0⤋
dried fruit yuck
2006-11-26 14:03:04 · answer #6 · answered by Anonymous · 0⤊ 0⤋
all that stuff in it
2006-11-26 13:59:34 · answer #7 · answered by switchplate2003 4 · 0⤊ 0⤋