I HAVE 2 TWO POUND SIRLOIN STEAKS....MY MOM TOLD ME TO PUT BUTTER AND SPICES ON THEM AND TO WRAP THEM IN FOIL AND PUT THEM IN THE OVEN....OK WHAT TEMP. DO I USE? FOR HOW LONG?
2006-11-26 04:49:48 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
350 for about 30 - 40 minutes, but these would be so much nicer sprinkled with a little Montreal Steak Seasoning & grilled over medium coals til done. Serve with baked potatoes, grilled corn & homemade garlic bread.......Yummy!
2006-11-26 06:36:10 · answer #1 · answered by sandypaws 6 · 0⤊ 0⤋
350 degrees. 20 min per lb. (40 minutes)
but, in my opinion there are better ways to cook.
2006-11-26 13:03:36 · answer #2 · answered by Smurfetta 7 · 0⤊ 0⤋
350F - 30 to 40 minutes.
2006-11-26 12:57:44 · answer #3 · answered by Paul K 6 · 0⤊ 0⤋
How you gonna light the charcoal in the oven???
2006-11-26 12:57:47 · answer #4 · answered by Anonymous · 0⤊ 2⤋
try 280
2006-11-26 12:57:01 · answer #5 · answered by forest lover 2 · 0⤊ 1⤋