i am going to get a hog and need some help on how to clean it? i have not a clue where to start?
2006-11-26 03:23:19 · 3 answers · asked by deaypat 1 in Food & Drink ➔ Other - Food & Drink
check this site out: http://www.backwoodshome.com/articles/geissal23.html
Good Luck
2006-11-26 03:34:12 · answer #1 · answered by Bird 3 · 0⤊ 0⤋
Well, we here in LA don't skin the hog, we dip it in a tub of boiling water & use a large sharp scapel-like thing & shave the hair off. Of course we save the inards to make boudin & use the head to make head cheese. Of course we cook the hog whole a number of different ways, over an open flame for about 12 hrs or a cajun microwave, which is a large wooden box, the seasoned hog is placed in the box, then a sheet of tin like is placed over it & charcoal is placed over it & it's cooked until it's done, several hours. The skin happens to be one of the best parts. Or if you skin it, then we make cracklins with it.
2006-11-26 23:38:22 · answer #2 · answered by 2D 7 · 0⤊ 0⤋
I looked online, and I could not find ANY information! Congratulations, you've beaten the WWW.
I can suggest that you call a meat packing plant or the place where you are getting the pig from and ask them for directions.
2006-11-26 11:31:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋