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Please include the recipes for the 2 sandwiches. I will be choosing the "Best Answer" before the time runs out! Thanks, in advance, to everyone that responds!!

2006-11-26 02:27:30 · 28 answers · asked by “Mouse Potato” 6 in Food & Drink Cooking & Recipes

I want to know what you would make from scratch and their recipes, please.

2006-11-26 02:39:31 · update #1

28 answers

Smoked-Turkey Tea Sandwiches - Served with mayonnaise.

Hummus and Vegetable Lavash Sandwiches - A rolled sandwich with homemade hummus.

Rock Shrimp Dreams - Made with shrimp, cream cheese, pecans, pineapple, and olives on buttered white and wheat bread.

Bacon Delight Sandwiches - A simple recipe using bacon bits, green onions, and mayonnaise.

Shamrock Tea Sandwiches - Made with cucumber, onion, cream cheese, and green food coloring spread on wheat and white bread and cut into shamrock shapes.

Festive Tea Sandwiches - Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter.

Salmon Open Face Tea Sandwiches - Smoked salmon on dark cocktail bread spread with cream cheese.

Goat Cheese and Watercress Tea Sandwiches - Cinnamon-raisin bread spread with goat cheese and watercress. Sandwich edges are dipped in chopped, toasted pecans.

Fuit Fillings for Finger Sandwiches - Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches.

Phone Book Sandwich - Made with roasted red peppers, artichoke hearts, cucumber, mushrooms, onions, and cheese, on sourdough, pressed with a phone book or brick.

Sandwiches - Presents fancy ways to cut and recipes for tea, finger and larger sandwiches.

Chicken Pate Tea Sandwiches - Made with chicken, heavy cream, and fresh rosemary on wheat bread.

Tea Sandwich Recipes - Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches.

Sardine Sandwiches - Sardines on buttered bread.

Roast Beef, basil and Spicy Tomato Chutney Lavash Sandwiches - Garnished with arugula and basil and serve with chutney.

Pineapple Nut Tea Sandwiches - Made with cream cheese, pineapple, celery, nuts, and maraschino cherries.

Cheddar Chutney Tea Sandwiches - Chilled sandwiches are made with chutney, Cheddar, sour cream, cream cheese and coriander.

Gentlemen's Morsels - Made with whole wheat bread, apricot jam, and ham.

- Cucumber and cream cheese sandwiched suitable for serving with tea.

Layered Radish Finger Sandwiches - Scoallions and anchovy paste are layered with radishes.

Watercress Finger Sandwiches - Chopped watercress mixed with mayonnaise and spread on white bread.

Minted Radish Tea Sandwiches - Fresh mint leaves and radishes on white bread spread with lemon mayonnaise.

Turkey Tea Sandwiches - Recipe using pine nuts, cranberries, and turkey breast.

Not Your Usual Tuna Sandwich - Tuna salad on bread cut into fish shapes. Includes nutritional information.

Asparagus and Prosciutto Tea Sandwiches - Recipe using asparagus, cream cheese and prosciutto.

Stuffed Finger Sandwiches - Thin loaf French bread filled with cram cheese, turkey, fresh spinach, bell pepper, and artichoke hearts.

Chicken Salad Tea Sandwiches - Chicken sandwiches edged with chopped smoked almonds.

Banana Bread Tea Sandwiches - Made with cream cheese and pecans on banana bread.

Garlic-Parsley Finger Sandwiches - White bread with a fresh parsley and garlic spread.

Cream Cheese Party Sandwiches - Made with cream cheese, eggs, and pecans.

Curried Chicken Salad Tea Sandwiches - Made with chicken and raisins; includes nutritional information.

Caper Horseradish Tea Sandwiches - Recipe using capers, horseradish, smoked salmon, and sliced cucumber.

Fig and Cambozola Finger Sandwiches - Made with walnut bread, Cambozola cheese, and ripe figs. From Better Homes and Gardens.

Cream Cheese Fillings for Finger Sandwiches - Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen.

Summer Tomato Sandwiches - A lemon and mayonnaise spread on French bread enhances fresh tomatoes.

Roseville Tea Sandwiches - Smoked salmon and cucumber on wheat bread spread with a mixture of mayonnaise, dill, capers, and horseradish.

Herbed Vidalia Onion Tea Sandwiches - Onion is served with fresh parsley and tarragon.

Nanny's Honey Tea Sandwiches - In this recipe, honey bread is spread with banana filling.

Sweet and Savory Ham Sandwiches - Made with thin sliced ham, apricot jam, and mustard.

Dilled Salmon Cream Cheese Tea Sandwiches - Sliced smoked salmon and dilled cream cheese rolled in bread; includes nutritional information.

Cucumber Mint Tea Sandwiches - Chilled sandwiches can be made ahead of time.

Cucumber Tea Sandwiches - Made with sliced cucumber and mint mayonnaise.

Asparagus Tea Sandwiches - Recipe using canned asparagus and butter.

Baked Shrimp Toast - Minced shrimp and water chestnuts placed on bread triangles and baked.

Tea Sandwiches - Recipes for Cucumber Mint, Herbed Cream Cheese, and Ham-Watercress tea sandwiches.

Seafood and Fish Fillings for Tea Sandwiches - A handful of simple recipes using smoked salmon, shrimp, or tuna to make the fillings.

Chicken Salad Tea Sandwiches with Almond - Made with chicken breasts, fresh tarragon, and smoked almonds.

Foccacia Finger Sandwiches - Marinated bell peppers and goat cheese on foccacia bread.

Broiled Fig and Gorgonzola Finger Sandwiches - Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread.

Green Chile-Pimiento Cheese Fingers - Cheddar, Monterey Jack, green chiles, pimiento, and poblano chile spread on whole grain bread.

Afternoon Tea Recipes - Presents recipes for tea sandwiches, cakes, and scones.

Open-Faced Cucumber Sandwiches - Made with cream cheese, chives, and cucumber.

Hawaiian Tea Sandwiches - Recipe calling for crushed pineapple, chopped nuts, and cram cheese.

Watercress-Olive Tea Sandwiches - Watercress and stuffed olives mixed with cream cheese and spread on egg bread.

Easy Aspic Glaze for Open-Face Sandwiches - Made with gelatine, water, and soy sauce.

Walnut Swiss-Cheese Sandwich - Equal parts of Swiss cheese and walnuts mixed with mayonnaise, and spread on whole wheat bread.

Smoked Salmon, Horseradish Sour Cream and Cucumber Lavash Sandwiches - Small cone shaped sandwiches.

Smoked Whitefish - White bread spread with whitefish mixed with sour cream.

Open Faced Tomato Sandwiches - Brown bread spread with curry mayonnaise and topped with sliced tomatoes.

Party Sandwiches - Offers several simple recipes for tea sandwich fillings.

Shrimp salad for finger sandwiches - Made with canned shrimp, green onions, and Tabasco.

Chicken Salad Finger Sandwiches - Made with diced chicken, salad dressing, and pickle relish.

Chicken Salad Tea Sandwiches with Smoked Almonds - Served on white bread with fresh tarragon leaves.

2006-11-26 02:56:12 · answer #1 · answered by Anonymous · 0 1

1

2017-01-19 10:43:53 · answer #2 · answered by ? 2 · 0 0

Open Faced Cucumber Tea Sandwiches

2016-10-17 13:44:13 · answer #3 · answered by Anonymous · 0 0

Cucumber Party Sandwiches

Chopped cucumber
Cream Cheese
Mayonaise
1 Pkg Italian Dressing Mix

Sorry am not sure on how much mayo, I just go on taste & texture.
Mix together & make little open faced sandwiches on those tiny party breads, and place a slice of cucumber on top. Enjoy! They are really good.

2006-11-26 02:37:19 · answer #4 · answered by piethedog 3 · 0 1

You can probably got to a local grocery or deli and order platters of finger sandwiches to bring with you. If you want to make them yourself - here is a recipe:

PARTY FINGER SANDWICHES

2 sm. cans chunk chicken or ham
1 med. onion, chopped
1 sm. can crushed pineapple
1/2 c. pecans, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise

Combine all ingredients. Take 18 slices of bread and cut the crust off. Make 9 sandwiches and cut them each into 4 squares. Makes 36 finger sandwiches.

There's also more recipes http://www.cooks.com/rec/search/0,1-0,finger_sandwiches,FF.html

2006-11-26 02:30:07 · answer #5 · answered by Anonymous · 0 1

All fruits are fresh vegetables. A "vegetable" is a plant, any part of which is employed for food.

2017-03-09 23:40:28 · answer #6 · answered by ? 3 · 0 0

Cary the motivational image to you

2017-03-06 08:35:09 · answer #7 · answered by Whittington 3 · 0 0

In the superstore, fruits are usually selected far too soon. Some are rocks, many are bitter. Some of the fruit and vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

2017-02-16 19:08:42 · answer #8 · answered by Anonymous · 0 0

Virtually any physical exercise uses up energy

2017-02-04 14:33:30 · answer #9 · answered by Dale 4 · 0 0

the crap shite that someone brought to my last party! That damn bottle's been doing the rounds now for 2 years. No-one remembers who first took it! Free2rhy... below. You're an Angel, an absolute angel :¬)

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2016-04-14 09:25:36 · answer #10 · answered by Anonymous · 0 0

Do your food shopping with a list and a time limit; that way, you're not as likely to stray into the refined foods section.

2016-01-29 09:54:14 · answer #11 · answered by Fairy 3 · 0 0

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