Good homeade tea recipie? First one to give me step by step will automatically get 10 pts.?

Answer 1

i have two recipes

3/4 cup of milk
1/4 cup boiling water
one teabag
sugar to taste
boil everything in a milkpot on the stove on really low heat for abt 3 mins
u can add a cinnamon stick if u like
strain thro a tea strainer and pour into a cup

same ingredients as above
omit cinnamon stick
place water and tea bag in cup/mug
boil in microwave for 45seconds (max)
remove teabag, add milk and sugar
stir and serve

Answer 2

Hi !!!
I hope that this is helpful to you.

How to Make Sun Tea

Difficulty: Easy

Capture summer in a jar by brewing tea in the warmth of the sun.

Things You'll Need

sugars
cheesecloth
teas bags or loose tea
lemons
limes
saucepans
strainers
mesh tea balls
glass storage jars

Instructions
STEP 1: Choose a clear glass jar that can hold the amount of tea you want to make and has a working lid. STEP 2: Fill the jar with cold water. STEP 3: Select your tea - either bags or loose tea. Four tea bags or 4 tsp. tea will make 4 c. of sun tea. STEP 4: For loose tea, either use a tea ball, tie the tea up in a little cheesecloth, or decide not to use anything (which means you'll have to strain the tea). STEP 5: Put the tea bags or loose tea in the water. Close the lid. STEP 6: Set the jar in the sun. STEP 7: In an hour, check the tea's strength and color. If you used loose tea without a container, strain the tea. STEP 8: Pour over ice and enjoy. Tips & Warnings
Add lemon, lime and simple syrup - made with two parts water to one part sugar and boiled - or mint to taste. (You can add granulated sugar instead of syrup, but it doesn't dissolve as well.)
If you leave tea bags in the water too long, the tea will be bitter.

-----------AND ...

Brewing the tea

Here we go! It's time to make the tea. First make sure you have everything ready. Let's double-check what you need:

Tea
Water
Tea Kettle
Teapot
Infuser (from the teapot, or some other straining device)
Teacup
Once you're sure you have everything ready, just follow these steps:

1. Start Heating Water: Put some water in your tea kettle and turn it on. How much water? Well how much tea are you making? Put in that much water, plus a little extra. The tea will soak up and hang onto some of the water, so you need a little extra. While the water heats, go on to step 2.
2. Preheat Teapot: Run your tap water until it's good and hot. Then fill the teapot. Fill the teacup while you're at it. Set them both aside. The idea here is that you're pre-heating them. If they're cold when you add the boiling water, then some of the water's heat will be used to heat up the teapot, making the water colder than desired. This is especially important with an iron teapot. Iron conducts heat easily. If it's cold, it will quickly suck heat from the water. Some folks swirl some of the boiling water from the kettle in the teapot and then discard it immediately before adding the tea. I don't like this method. The water in the tea kettle either cools during this period, or keeps boiling. Nether is desired.
3. Wait For The Boil: Be patient. It shouldn't be long now. Shortly before the water comes to a boil, follow these steps in a brisk manner: Pour the water out of the teapot. Give it a quick blotting with a paper towel, if you like. (I do.)
Add tea to the teapot. Approximately 1 heaping teaspoon per 8 ounces of water. (That's why it's called a teaspoon.) Use a real measuring teaspoon. For stronger tea, add some extra. Experiment to find what you like.
Add the water to the teapot. If you're making black or herbal tea, let the water come to a real boil. For green teas, try to catch it a little before boiling. (You'll know the water is about to boil because the noise from the kettle will get both quieter and deeper shortly before the boil.) Or turn the kettle off when the water boils and let it cool a bit. Whatever you do, don't let the water keep boiling for any length of time.
4. Steep for the appropriate amount of time: For green tea, steep for 2-3 minutes. I stop at 2 minutes. For black teas, 3-5 minutes. I stop at 3. For herbal teas, 5 minutes or more. Longer steeping times make for stronger tea. But they also make for bitter tea. (Except for herbal teas, which aren't real teas.) If you want stronger tea, increase the amount of tea you use. Don't steep longer.
5. Ready The Teacup: After the steeping time is up, discard the hot water from the teacup. Actually, you can pour this water over the infuser to quickly heat up the infuser, too.
6. Pour The Tea: Pour the tea, through the infuser, into the teacup. Put the infuser into the teapot, so it doesn't make a mess.
7. Drink: Drink the tea, duh.
8. Clean Up: Clean up after yourself. Used tea leaves can be composted, or just run down the disposal. Rinse everything off and put it away. (Well, don't rinse off your tea. Geez, c'mon people, think!) Or, better yet, make more tea.

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Answer 3

Put about 4 cups cold water in a pan and add 10 tea bags. Bring just to a boil. Remove from heat and pour into 1 gallon pitcher which you have added 2 cups of sugar to. Mix hot tea until sugar dissolves. Add enough cold water to fill up tea pitcher and stir to mix thoroughly. Put ice cubes in glass and fill with tea. Enjoy!! This recipe is for Hoosier Sweet Tea.

Answer 4

Take six tea bags and tie them together.
Boil a pot of water (1 qt)
Add tea bags to water once the water is boiling and turn stove off
Place lid on pot and let steep for 20 mins

Remove tea bags from pot
Pour tea into pitcher (1 gallon)
Boil another pot of water (1qt)
Add 1 to 1 1/2 cups of sugar to water while it starts boiling
Once water is boiling the sugar will start dissolving
When sugar is dissolved pour the sugar water into the pitcher w/ the tea

Add another 2qts of cold water to fill the pitcher
Refrigerate
Serve over ice
Add lemon slices if you would like.

Answer 5

I have a coffee perculator at home that we use from the 70's ( it has the steel basket & rod that you line up in the bottom) I take 3 family size round tea bags & layer in basket. Fill to line with cold water & let perculate. When finished, pour into large pitcher & add 1 cup sugar. Stir to disolve sugar, then add water while stirring to fill pitcher. Chill in fridge & serve over ice.

Answer 6

ok first you can go to the store and get a a big bottle of ice tea that is in a big can of.
then you can go and place it on you counter and you can mix it in a big boal then you take 4 lemons and you role is on the counter so it can be sort when you squeeze it and you squeeze all the lemon in the boal that you have ice tea in then you mix it ans you have to see if it taste good then you add a little sugar and wala you got your hom made ice tea

Answer 7

*bring the tea powder
* add 3/4 milk n i/4 water in a vessel
* put the tea powder in
*put in on the gas for some time
*add sugar
*remove the tea powder
drink it hot

Answer 8

1. pick the tea leaves
2. dry them
3. put them into the teapot
4. pour boiling water
5. wait for cool down
6. pour into cups
7. enjoy your tea
8. go crazy
9. throw the tea cups to the person in front of you
10. Get the hell out of there!

Answer 9

for making the best tea you need a samavar ,which i is a heated metal container traditionally used to brew tea in and around Russia, as well as in other Slavic nations, Iran and Turkey

Answer 10

its fine. 7-5x=17 you minus the 7 from the 17 and you get 10 the you divide the 5x by 10 and you get x= -2. hope i helped =]