Best recipe for Aappam?

Answer 1

This is a simple recipe
Aappam

Ingredients

Plain rice-2 cups
Fresh grated coconut-1/2 cup
Banana (riped)-1/2
Coconut water-1/2 cup (optional)
Sodium bicarbonate-a pinch
Salt to taste

Method:


Soak the rice in water for 4-5 hours.
Grind the rice, coconut, banana, into fine paste by adding enough water.
Add the salt and keep it for 5 hours to ferment
Then add the sodium bicarbonate and mix well by adding some more water. (The patter should be freely flow from the spoon)
Heat a frying pan, pour a tablespoonful of the patter and spread it like a dosa.
Cover the pan with a lid. Allow to cook for 10 mts.
Serve hot with coconut chutney or coconut milk or guruma.

Answer 2

what is aappam ?
is it guntha panganalu in telugu
is it paddu in kannada

1 cup sona masori rice
1 cup ir 8 ( flour rice )
1/4 cup urad dall
1/4 cup aval ( pressed rice) (poha)
1 spoon methi seeds
soak for 4 hours than grind it for dosa dough consistency
than add green chillie paste & salt to taste , & finely chopped onions, coriander leaves, grated fresh coconut & finely chopped garlic. add 1 pinch of sugar.
This dough can be ready to make paddu or guntha panganalu.

Answer 3

U neednt make it now.I mean you get the flour and dough readymade and some are really fluffy and tasty

Answer 4

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