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Which bread for sandwich do you like? and what store?

2006-11-25 20:04:14 · 15 answers · asked by Anonymous in Food & Drink Cooking & Recipes

Excellent!
Keep going!

2006-11-26 17:20:51 · update #1

15 answers

Split top wheat---almost any brand will do !!

2006-11-25 20:13:15 · answer #1 · answered by Anonymous · 1 0

The best sliced bread would be Rye bread or hi fibre- get them from the bakery real fresh- this bread is really tasty.

The best bun breads would either be brown or white- but the freshly made ones not the packeted type- I find the packed ones a bit artificial in texture and taste.

Loaves- fresh olive or low cab loaf. You can slice these to any thickness you like.

The point here is that for a great sandwich -buy really fresh bread. I buy from a bakery, if not at least a good bakery at a store or a store that has a great selections of breads.

2006-11-25 21:31:01 · answer #2 · answered by VelvetRose 7 · 0 0

I don't know if you have Schewable bread where you are, (factory is in my home town) but they have this bread that has sunflower seeds baked into it. Oh I love it, it just adds to the texture and taste.

2006-11-25 20:06:49 · answer #3 · answered by Timothy C 5 · 0 0

I love sourdough, rye or pumpernickel. I love to go to bakeries where the bread is freshly made.

2006-11-25 21:13:44 · answer #4 · answered by Claire 5 · 0 0

Sourdough, fresh from Cobs Bakery. I try to stay away, a couple of slices just gets me going.

2006-11-25 20:08:25 · answer #5 · answered by patti duke 7 · 0 0

wheat bread! Whole grain! Freshly baked!

2006-11-25 20:05:51 · answer #6 · answered by Anonymous · 0 0

Regular wheat bread, dark rye, sourdough, panini, and pita.

2006-11-25 20:05:42 · answer #7 · answered by bansri47 4 · 0 0

I always use regular breed,if I make myself a Sandwich.

2006-11-25 21:07:34 · answer #8 · answered by JAMES GERY 1 · 0 1

i prefere a maltese fresh crusted slice of bread.

2006-11-25 20:26:20 · answer #9 · answered by nadezdha87 3 · 0 0

like brown bread.

2006-11-25 20:13:33 · answer #10 · answered by Anonymous · 0 0

turkish bread - but toast it a little bit first.

2006-11-25 21:46:24 · answer #11 · answered by claire 2 · 0 0

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