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If I have a whole mackerel, how do I prepare it to make Saba sushi?

2006-11-25 18:21:20 · 1 answers · asked by Asia G 1 in Food & Drink ➔ Cooking & Recipes

1 answers

Make sure it's sushi grade fish first so you don't get sick!

2006-11-25 18:23:59 · answer #1 · answered by Amuse Bouche 4 · 0⤊ 0⤋

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