i have heard that grass-fed beef is becoming more and more popular but never really thought about it until now. how do they get their protein?
is there a taste difference or look difference? some people say the fat is a yellow fat due to the chemical that is in grass and i carries on to the meat. has anybody tried grass-fed beef? they say it takes a little longer to grow them out but they sure are better! that is what my grandpa says but who knows if he is right. . . just wondering. might have to raise a few.
2006-11-25
13:43:43
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4 answers
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asked by
Anonymous
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Food & Drink
➔ Other - Food & Drink