What kind of wine would you choose to drink with Pasta Fagioli?
2006-11-25 08:59:01 · 6 answers · asked by Italian QT 312 2 in Food & Drink ➔ Beer, Wine & Spirits
Chianti it is my favorite to drink when I eat Italian food. For me it is strong in flavor but at te same time peppery and flowery so for my taste it complements the simple and yet strong flavors of Italian food.
A Pinot Grigio goes well, just remember drink a wine you like because it will not matter how well it goes with the food if you don't like the wine itself.
2006-11-25 09:30:02 · answer #1 · answered by wanna_help_u 5 · 0⤊ 0⤋
That, is an awesome question. If not read wine I would definitely go with a good light beer.
2006-11-28 19:35:02 · answer #2 · answered by cuddycab 2 · 0⤊ 0⤋
Light Italian or Spanish red. Of course it depends on taste.
2006-11-29 12:27:11 · answer #3 · answered by Aunty Wendy 3 · 0⤊ 0⤋
What ever is your favorite. Gewurztraminer or Australian Merlot would be my choice depending on my mood.
2006-11-25 17:27:57 · answer #4 · answered by Smurfetta 7 · 0⤊ 0⤋
pinot grigio
2006-11-25 16:59:55 · answer #5 · answered by Anonymous · 0⤊ 0⤋
red!
2006-11-25 17:10:11 · answer #6 · answered by foxy lady 4 · 0⤊ 0⤋