how many different types of vitamin's are there and what are they and what foods are high in them like carrots

Question

for vitam a and potatoes for potassium who ever gives me the most complete answer(s) meaning go into my other 3 or 4 ?s and answering them with most complete answer here will get 10 points maby for more than just this one ?

Answer 1

Vitamin A(carotene) - animal liver, carrot, papaya. pumpkin, ghee
Vitamin B1(thiamin) - Yeast, egg, legumes
Vitamin B2(riboflavin) - fish, milk
Vitamin B3(niacin) - liver, meat, fish
Vitamin C(ascorbic acid) - lemon, lime, goosberry, orange
Vitamin D2(ergo calciferol) - butter, milk, egg yolk
Vitamin D3(cholecaliferol) - same as D2
Vitamin E(tocopherol) - plant oils, ghee
Vitamin K(anti haemorahag) - K1, K2, K3 - plant oil, soya bean

Answer 2

This may not be a complete list, but these are the vitamins I am familiar with:

A--important for healthy eyesight and skin
Found in eggs, milk, apricots, canteloupe, spinach, carrots, sweet potatoes

The B Vitamins
There's more than one B vitamin. Here's the list: B1, B2, B6, B12, niacin, folic acid, biotin, and pantothenic acid.
The B vitamins are important in metabolic activity and in making red blood cells.
Found in whole grains, such as wheat and oats, fish and seafood, poultry and meats,eggs, dairy products like milk and yogurt, leafy green vegetables, beans and peas,and citrus fruits, such as oranges

Vitamin C
This vitamin is important for keeping body tissues, such as gums and muscles in good shape. C is also key if you get a cut or wound because it helps you heal. This vitamin also helps your body resist infection.
Found in canteloupe, citrus fruits, strawberries, broccoli, cabbage

Vitamin D
Helps your body to absorb calcium for strong bones
Found naturally occuring in sunlight. Also in milk, fish, and egg yolks

Vitamin E
This vitamin maintains a lot of your body's tissues, like the ones in your eyes, skin, and liver. It protects your lungs from becoming damaged by polluted air. And it is important for the formation of red blood cells.
Found in:
whole grains, such as wheat and oats
wheat germ
leafy green vegetables
sardines
egg yolks
nuts

Vitamin K
Helps your blood to clot when you have a wound.
Found in:
leafy green vegetables
liver
pork
dairy products, like milk and yogurt