Cookie Salad recipe?

Question

Ok..would like a recipe that has Keebler Fudge stripe cookies in it and cool whip. My friend makes it but refuses to give me the recipe.

Answer 1

The things you will need to make th Cookie salad is :
* 2 (3.4 ounce) packages instant vanilla pudding mix
* 2 cups buttermilk
* 12 ounces frozen whipped topping, thawed
* 1 (20 ounce) can pineapple chunks, drained
* 2 (11 ounce) cans mandarin oranges, drained
* 1/2 (11.5 ounce) package fudge stripe cookies

And if you dont know how to make it when all the ingrediants are in the boul then here is how to do it :
In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving

Answer 2

My mom used to make something similar.........I think. She would use Chips Ahoy cookies, milk, and whipped cream. You need a deep dish or bowl, preferable a trifle bowl. All you do is layer. The cookies need to be dipped in the milk ( you want them wet, but not falling apart) and cover the bottom of the bowl. Then put the whipped cream on top.Just build the layers, until you get to the top of the bowl.

We've made this with Light whipped cream, reduced fat Chips Ahoy and skim milk -- and it is just as good!!!

Sorry if this isn't what you were looking for................but it is a good one!

Answer 3

Ingredients * 1 pound boneless, skinless chicken breasts, trimmed of fat * 1 teaspoon canola oil * 1/4 teaspoon salt, or to taste * Freshly ground pepper to taste * 8 cups washed, dried and torn romaine lettuce * 1 cup fat-free croutons * 1/2 cup Caesar Salad Dressing (recipe follows) * 1/2 cup Parmesan curls (see Tip) * Lemon wedges Directions Prepare a grill or preheat broiler. Rub chicken with oil and season with salt and pepper. Grill or broil chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side. Combine lettuce and croutons in a large bowl. Toss with Caesar Salad Dressing and divide among 4 plates. Cut chicken into 1/2-inch slices and fan over salad. Top with Parmesan curls. Serve immediately, with lemon wedges. To make parmesan curls, start with a piece of cheese that is at least 4 ounces. Use a swivel-bladed vegetable peeler to shave off curls. Dressing Ingredients * 1/2 small clove garlic * 1/8 teaspoon salt * 2 tablespoons lemon juice * 1 tablespoon reduced-fat mayonnaise * 1 teaspoon Dijon mustard * 3/4 teaspoon anchovy paste, or to taste (optional) * 1/4 teaspoon freshly ground pepper * 4 teaspoons extra-virgin olive oil * 2 tablespoons grated Asiago cheese Directions Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.

Answer 4

http://www.ladykree.com/recipes/keebler.htm
http://www.recipezaar.com/182319
http://www.cooks.com/rec/doc/0,1843,151161-236203,00.html