Indian Vegetarian Dinner
Warm your guests with bowls of zesty tomato soup, fragrant with chiles, mustard seeds and other spices. For a surprising meatless main course, an entire head of cauliflower is stuffed with a mixture of vegetables, cheese and cashews and then baked. Accompany the cauliflower with steamed rice. Be sure to glaze the yogurt cake while it is still hot--the cake can then be stored at room temperature for up to three days.
Soup
Spicy Tomato Soup
Main Course
Indian-Spiced Stuffed Cauliflower
Steamed Rice
Dessert
Citrus-Glazed Yogurt Cake
2006-11-25 22:27:37
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answer #1
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answered by Krishna 6
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Suggestions:
Starter
Lentil Crisps
Soup
Indian Split Pea and Vegetable Soup
Main Course
Shrimp in Coconut Milk
Steamed basmati rice
Dessert
Pepper Pound Cake
Prepare a quick split-pea and vegetable soup (feel free to vary the vegetables according to your desire). Lentil crisps are a crunchy accompaniment. You can buy lentil flour at Indian markets. Shrimp are served in a curry made with coconut milk, tomatoes, spices and cilantro. Serve with steamed rice. The pepper pound cake is best eaten the day it is made.
2006-11-25 03:38:43
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answer #2
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answered by Smurfetta 7
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Nan bread, oh make lassi's - yogurt and fruit blended together strawberry and peach are good, curries, masalas, chana (chick peas in a curry)
2006-11-25 03:45:06
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answer #3
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answered by Anonymous
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try to stay away from alot of bread uslayy alot of veggies are good and if u really dont like tehm there is somr kind af noodle that is made out of yam roots it is really healthy and filling.
2006-11-25 06:32:30
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answer #4
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answered by Anonymous
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go www.sanjeevkapoor.com
2006-11-25 21:55:04
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answer #5
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answered by arpita 5
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