2006-11-25 02:54:52 · 9 answers · asked by Julia 2 in Food & Drink ➔ Cooking & Recipes
You should add cayenne peper and parika.
2006-11-25 02:57:18 · answer #1 · answered by GreenEyedFox 2 · 0⤊ 0⤋
Mad Hatter Chili
Ingredients
2 x Onions, med chopped
6 x Garlic cloves, approx.
2 tb Kidney suet or lard
2 oz Gebhardt's chili powder
1/2 oz Regular dark chili powder
3 lb Beef cubed or coarse ground
1 c Beef broth
3 oz Pork sausage bulk
1 x Green chili, med, minced
1/2 ts Chili powder,hot new mexico
1/2 oz Cumin
1/2 ts Coriander (optional)
6 oz Tomato sauce
1/2 c Oregano tea *
1/2 oz Salt
1/4 ts Pepper, cayenne (if needed)
1 x Tabasco sauce, dash
Instructions
* 1 T. Oregano steeped in hot Water 30 min.) Saute Onions and Garlic, Minced in suet about 3 minutes. Add Gebhardt's and regular Chili powder. Mix well. Brown Beef in another pan, a pound at a time, adding white Pepper while browning. Add meat to Onions and spices, using a little broth to keep from sticking. Saute sausage and Green Chili Pepper together 2 minutes. Add to the pot along with meat and Onions. Cook 15 minutes. Add New Mexico Chili powder, Cumin, Coriander, Tomato Sauce and remaining broth. Mix well and cook for 30 minutes. Add Oregano tea (strained). Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally. During the last 20 or 30 minutes add Salt, Pepper, Cayenne and Tabasco, if needed.
Believe it or not you really don't flavor the meat for chili it's just a texture thing like the beans, the flavor IS the chili
2006-11-25 10:59:30 · answer #2 · answered by Steve G 7 · 1⤊ 0⤋
Easy simple choices to season ground sausage-
1- 1 pkg taco seasoning of your choice
2- 1 pkg chili seasoning your choice
Mix either pkgs with ground sausge and add a hit of tabasco sauce or hot sauce, add your chopped onions, chopped peppers, and dice tomatoes,chili beans or not(hot chili beans prefered) brown and saute mixture in large cooking pot and cover with water and cook on low heat for 2 hrs.
2006-11-25 11:16:09 · answer #3 · answered by spookareus 4 · 0⤊ 0⤋
Put Mrs. Dash seasoning in it. It has a wonderful flavor and it salt free. Try it. I use it in just about everything.
2006-11-25 11:24:51 · answer #4 · answered by marlene g 4 · 0⤊ 0⤋
Add some chili powder, little at a time depending how much zing you want
2006-11-25 10:58:46 · answer #5 · answered by kokaneenut 3 · 0⤊ 0⤋
Try adding sage to the mix and some green chillies
2006-11-25 11:11:08 · answer #6 · answered by Patrick F 3 · 0⤊ 0⤋
add 1 table spoon of garlic and tinger for every 1.5 lbs. chopped onions, salt, pepper, and ground cumin,
2006-11-25 10:57:44 · answer #7 · answered by Usamah 2 · 1⤊ 0⤋
Try some cumin or allspice
2006-11-25 11:41:19 · answer #8 · answered by Country Boy 1 · 0⤊ 0⤋
Add cumin and red pepper.
2006-11-25 10:58:49 · answer #9 · answered by Smurfetta 7 · 0⤊ 0⤋