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2006-11-25 02:47:25 · 4 answers · asked by jennifer t 1 in Food & Drink Cooking & Recipes

4 answers

It's 1 hour for every 4 Lbs. at 350 degr.F. so in your case, about 5 3/4 Hours.
But I would never rely on the timing, better get one of those thermometers with a spike (any large supermarket).

2006-11-25 02:54:20 · answer #1 · answered by Marianna 6 · 0 1

15min per lb unstuffed @ 350, 20min per lb stuffed, internal temp @ the thigh 175

2006-11-25 02:52:28 · answer #2 · answered by Steve G 7 · 0 0

I would say about five hours and remember to turn it every hour if you want it to be golden brown all around.

2006-11-25 05:33:41 · answer #3 · answered by Ha 3 · 0 0

aren't you a little late? Thanksgiving was yesterday.

2006-11-25 02:56:03 · answer #4 · answered by Quinn 3 · 0 0

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