Authentic Chinese food, in a little Chinese refugee camp in the middle of no where. It was nothign like anythign I've ever had in the States. Soo much better. Not greasy at all, and all these exotic flavors that I cou;dn't even have imagined before. If only I knew how they made it. Yum!
2006-11-25 02:30:55
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answer #1
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answered by Slexie 3
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I have never eaten army freeze dried ration food but I should imagine that if I were to join the army and somehow become stranded in the middle of the Gobi with nothing to eat but a cactus and the odd scorpion I would relish the opportunity to munch away on a square inch of cardboard textured dried vanilla ice cream....yummy!
2006-11-26 06:08:07
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answer #2
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answered by Hayley R 2
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I have trouble picking just one, but Oscietre caviar was definitely one of the tastiest things I ever had. If you don't like fish stuff it might not be as good, but if you do it's heavenly. It melts in your mouth. Otherwise, duck breast sauteed is pretty wonderful too. And freshly made creme brulee with an assortment of berries and fruits atop, yum... And really good chocolate, when you leave it in your mouth to melt... I'm now hungry from thinking of all those foods. XD
2016-05-23 01:14:04
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answer #3
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answered by Anonymous
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I have never eaten crawfish, but I love prawns, shrimp, crab, and lobster so I imagine that crawfish would be so delicious. If I ever have the chance to travel to Louisiana and New Orleans I think that's the first new food I'm going to try !
2006-11-25 13:19:47
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answer #4
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answered by Squirrel 3
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Funny how I never thing much about food that I've never eaten.
But I know this, Pea flavored ice cream doesn't grab me as delicious.
2006-11-25 02:42:33
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answer #5
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answered by Floyd B 5
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The best food i have ever tasted was when i hardly had anything in the cupboard, it was the day before pay day. I had 4 leeks looking rather sad, small piece of cheese, two slices of bacon and 1 potato. Chopped them all up and cooked real slow in oven added salt and pepper. It tasted so good that i now cook it when i do have money!!!!!
2006-11-25 07:22:34
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answer #6
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answered by Anonymous
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Filet Mignon, with asparagus and dauphenouis potatoes, served with ice cold Dom Perignon. My other half and I had this in a restaurant on the Champs Elysee in Paris. It was totally GORGEOUS!!!!!
2006-11-25 02:46:55
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answer #7
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answered by nancy g 2
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A Bacon and Advocado Pear sandwich
2006-11-25 02:35:41
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answer #8
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answered by frankmilano610 6
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Recently, a steak my son ordered at an O'Charleys restaurant in Nashville, TN. I've never tasted a steak so good!
2006-11-25 02:37:28
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answer #9
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answered by Saved 3
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Turkish Delight! Oh, and back in the day when they used to have the toothpaste commercials where they broke this little green stick-thingy to represent something to do with the toothpaste. I always wanted to eat the stick-thingy.
2006-11-25 02:36:34
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answer #10
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answered by Anonymous
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