I am having a 'surprise' dessert party for my husband birthday and I was wondering which wine to serve. I'm making the tiramisu with amaretto (and a splash of rum). Any suggestions? White? Red? Port? Help! I'm serving coffee too!
2006-11-25 02:09:35 · 10 answers · asked by Jen-Jen 6 in Food & Drink ➔ Beer, Wine & Spirits
port and red wines are too heavy for dessert, the best would be to go with white or if possible a nice rose!
2006-11-25 02:13:04 · answer #1 · answered by gypsy 5 · 0⤊ 1⤋
I would recommend either a sweet white wine (In France I'd use Monbazillac or Ste croix du mont, but I don't know what you have access to) or try something more daring and use Marsala wine, which should provide an interesting complement to the taste of the tiramisu, as it has not been used to soak the sponge cake.
2006-11-25 02:26:30 · answer #2 · answered by Svartalf 6 · 1⤊ 0⤋
White
2006-11-25 02:37:51 · answer #3 · answered by frankmilano610 6 · 0⤊ 0⤋
A dessert wine of course.
http://en.wikipedia.org/wiki/Dessert_wine
2006-11-25 02:17:04 · answer #4 · answered by Anonymous · 1⤊ 0⤋
the best is a desert sweet white wine..italian of course!!!great with tiramisu!!x
2006-11-25 02:11:35 · answer #5 · answered by Lydia K 4 · 1⤊ 0⤋
Razberi White Russian
2 parts Kahlúa
1 part Stoli® Razberi Vodka
Add milk or cream
Pour over ice
Garnish with raspberries.
Kahlúa Eggnog
1 part Kahlúa
1 part Stoli® Vodka
Add prepared eggnog
Pour over ice
Garnish with cinnamon stick and/or mint sprig
Kahlúa Mudslide
1 part Kahlúa
1 part Stoli® vodka
½ part Irish Cream Liqueur
1 part cream or milk
Combine all ingredients in a blender, add ice and blend until smooth.
Try it with Stoli Vanil, or Stoli Razberi, or Malibu® Rum.
2006-11-25 02:52:04 · answer #6 · answered by redunicorn 7 · 0⤊ 3⤋
I would say Port.
2006-11-25 02:11:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋
red!
2006-11-25 02:11:08 · answer #8 · answered by Anonymous · 0⤊ 0⤋
chardonnay!!!!!!!
2006-11-25 03:27:45 · answer #9 · answered by marlene g 4 · 0⤊ 2⤋