2006-11-25 01:30:46 · 3 answers · asked by coopersmima 3 in Food & Drink ➔ Cooking & Recipes
Standing rib roast (also known as prime rib even if the beef isn't prime quality). The term "standing" means that because the bones are included in the roast, the roast can stand by itself. A rib roast with the bones removed is commonly referred to as a rolled rib roast.
2006-11-25 03:05:04 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I am a former chef and "Clare" is right, the other lady has a point to, there are boneless rib roasts but are labelled that way, the standing part was use as it stands on its own weight up right in the pan, most all store and butcher shop roasts are bone-in, in the trade we would slice the bones off when cooked for faster service, most places who have a 3 cut range will not as the biggest may onvolve a bone on slice.
2016-03-29 08:26:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Prime is the grade of the meat. A standing rib is a roast with the rib bones still in it, and it could be any grade, prime, choice, etc.
2006-11-26 04:14:14 · answer #3 · answered by loonsonlake 1 · 0⤊ 0⤋