What is a good recipe for apple pie?

Answer 1

Apple Pie by Grandma Ople

"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!"
Original recipe yield: 1 - 9 inch pie.

INGREDIENTS:
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Answer 2

Pie Crust
2 1/4 c flour ... 1/3 c cold water
1/4 tsp salt ... 1 beaten egg
1 tsp baking powder ... 1 tsp vanilla
1 tsp br sugar ... 1 tsp white vinegar
1 c lard

mix dry ingredients then cut in the lard til crumbly. In another bowl, whisk wet ingredients then stir into the dry. Knead briefly. Rest 15 min in fridge before rolling out.

Sourcream Apple Pie
Filling
1 c sourcream ... 1 tsp vanilla
2/3 c sugar ... 1 egg
3 T flour ... 4 cups peeled, sliced apples
1/2 tsp salt

Beat all but the apples then stir in apples. Put in the prepared unbaked pie shell and bake at 400 for 25 min. Remove from oven and sprinkle on the topping then bake another 25 minutes. Let cool before serving. Easily will serve 8. After that first bite of delicious mmmm your guests may float to 7th heaven in awe.

Topping
1/2 c br sugar ... 1/2 tsp cinnamon
1/3 c flour ... 1/4 chopped pecans (opt)
1/4 c soft butter

mix together til crumbly

Enjoy :)

Answer 3

Apple-Maple Pie:

1/2 (15-ounce) package refrigerated piecrusts
6 medium-size cooking apples (about 3 pounds), peeled
1/3 cup all-purpose flour
1/3 cup sugar
2 tablespoons butter or margarine, cut up
1/4 cup maple syrup
1/4 cup whipping cream
Vanilla ice cream
Warm maple syrup

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Cut 3 apples in half, and slice remaining 3 apples.

Combine flour and sugar; cut in butter with a pastry blender until mixture is crumbly. Sprinkle half of mixture in bottom of piecrust, and top with apple slices. Arrange apple halves, cut sides down, on top. Combine 1/4 cup maple syrup and whipping cream; pour over apple halves. Sprinkle evenly with remaining crumb mixture.

Bake at 425° for 15 minutes. Reduce heat to 375°; bake 35 minutes, shielding with aluminum foil after 15 minutes to prevent excessive browning, if necessary. Let stand 15 minutes. Serve with ice cream and maple syrup.

Yield: 1 (9-inch) pie

Answer 4

French Apple Pie
The Recipe
Rating:
4.00 (1 ratings)
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 75 minutes
Servings: 8

Ingredients
4-1/4 cups Jonathan or Granny Smith apples, peeled and sliced
1-1/4 tsps. ground cinnamon
1/4 tsp. ground nutmeg
3/4 cup milk
2 Tbsps. unsalted butter, softened
2 eggs
1 cup sugar
1-1/2 cups buttermilk baking mix
3 Tbsps. unsalted butter, cool
1/2 cup chopped nuts
1/3 cup brown sugar, packed

Instructions
Preheat oven to temperature 325°F. Combine apples and spices in a
bowl. Turn into a greased 10 inch pie plate. Combine milk,
softened butter, eggs, sugar and
1/2 cup baking mix in a
bowl. Beat until smooth, 15 seconds in blender on high or 1 minute
with hand beater. Pour into plate. Combine
1 cup baking mix, nuts,
brown sugar and firm butter in a bowl until crumbly. Sprinkle on pie.
Bake 55-65 minutes, or until a knife inserted in center comes out
clean. Cool.
















Classic Apple Pie
The Recipe
Rating: Click here to rate "I didnt really like this recipe"Click here to rate "This recipe was OK"Click here to rate "I liked this recipe"Click here to rate "This recipe was very tasty!"Click here to rate "This recipe was absolutely delicious"
4.00 (2 ratings)
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Servings: 8

Ingredients
6 Jonathan or Macintosh apples, peeled, cored and sliced
3/4 cup sugar
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1 Tbsp. all purpose flour
2 ready-made pie crusts
1-1/2 Tbsps. unsalted butter, cut into small pieces

Instructions
Preheat oven to temperature 450°F. Combine apples, sugar, vanilla,
cinnamon and flour in a mixing bowl. Toss to coat apples. Place one
pie crust in the bottom of a 9 inch pie pan. Gently arrange
dough in pan, pressing lightly along the sides so that 1 inch
hangs over edge of pan. Fill with apples and dot with butter. Cut a
3 inch slit in center of remaining pie crust and center on top
of pie. Pinch overhanging dough together, roll under and crimp with
thumb and forefinger to seal dough around the edge. Place pie on a pie
ring or small baking sheet to catch dripping juices. Bake 10
minutes. Reduce temperature to temperature 400°F. Bake 40
minutes longer or until filling is bubbly. Let cool before serving.

Answer 5

make your pie dough
soak your apples in half cup of rum,1/4 cup of sugan 3 tablespoons of cinnamon and some raisins (optional) let soak for about 3 hours then make your pie

Answer 6

go on foodnetwork.com