I know you can make them in a dyratered , but when I was younger we fried them and I don't remeber how
2006-11-24 18:39:44 · 6 answers · asked by becca l 1 in Food & Drink ➔ Cooking & Recipes
* Take off and put bananas in plenty of salted iced water.
* Slice bananas with a chip slicer into water, mix in in turmeric.
* Keep for 10 minutes, remove out water fully.
* Spread out on a kitchen cloth to take off moisture.
* Heat up oil in a wok till smoky.
* Fry banana slices in one-layer batches for a minute or two or until crisp.
* Lift chips out with slotted spoon and remove on paper towels.
* Sprinkle with salt before serving.
2006-11-24 18:42:37 · answer #1 · answered by blapath 6 · 1⤊ 0⤋
Slice them very very thinly, which is easier if the bananas are firm. Fry in enough olive oil to cover and drain on kitchen paper until cool.
2006-11-24 18:44:13 · answer #2 · answered by pol 3 · 1⤊ 0⤋
fried banana chips” 4,983 Recipes try choose
2006-11-24 18:54:51 · answer #3 · answered by Anonymous · 1⤊ 0⤋
in the oven at 200 degrees or in a deep fat fryer
2006-11-24 18:41:17 · answer #4 · answered by mastermind 4 · 1⤊ 0⤋
make sure to use canola oil if you are health conscious.. i think it tastes better too
2006-11-24 18:54:06 · answer #5 · answered by Alexis 2 · 1⤊ 0⤋
heat oil in pot, place sliced banannas
2006-11-24 18:44:03 · answer #6 · answered by just hanging around 5 · 0⤊ 0⤋