Who out there has the best Bloody Mary recipe? Pregnant hormones have driven me to drink them hand over foot (without the liquor, of course). So give me your best recipe... the hotter the better.
2006-11-24 16:06:09 · 9 answers · asked by emmadropit 6 in Food & Drink ➔ Beer, Wine & Spirits
Hold onto you hat. I love them too, but I love them spicy. Take a quart of tomato juice. Put in about a quarter cup of Worcestershire sauce, (only use Lea and Parrins.) Squeeze in a couple of lemons, then throw the carcases in. Now this is where you separate the men from the boys. Put in a half bottle of Tabasco sauce. I actually use more. Take a tray of ice cubes and throw those in. Toss in a teaspoon of pepper, course ground, and a half teaspoon of celery salt. A pinch of MSG doesn't hurt, but stay away from it if you PG. Stir for about two minutes while staring at it, but only with a piece of celery. Taste. You might want to add more Worcestershire or black pepper. The Tabasco comes on a little more after about 5 minutes, so be careful about adding extra. Throw in a half dozen celery sticks. Let it age in the frig for a few minutes. If the ice has melted, add more. Pour into a real glass glass, making sure you get plenty of ice. Stir with a stick of celery then take a sip. Repeat, but take a bite of the celery occasionally. Don't do anything else. This is relax time. You can throw in pickled green beans or asparagus, I occasionally chuck in a jalapeno, but I'm brave.
2006-11-24 16:29:03 · answer #1 · answered by Kim 4 · 0⤊ 0⤋
omg.. if youre pregnant you shouldn't be drinking!!! Make yourself a virgin drink instead.
VIRGIN MARY
4 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 drops Tabasco® sauce
Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime.
2006-11-24 19:11:47 · answer #2 · answered by Nicole 5 · 0⤊ 0⤋
"Tomato Bouillon"
4 cups tomato juice
3 (10 1/2 oz.) cans condensed beef broth (bouillon)
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. horseradish
Measure all ingredients into saucepan. Heat slowly 30 minutes, stirring occasionally.
"Mulled Tomato Juice"
2 (46 oz.) cans tomato juice
1 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. celery salt
1/2 tsp. oregano
5 drops red pepper sauce
1/2 cup soft butter
Combine all ingredients in Dutch oven or large kettle. Cover and heat to boiling. Reduce heat; simmer 10-15 minutes, stirring occasionally. Serve in small mugs.
2006-11-24 16:26:30 · answer #3 · answered by JubJub 6 · 0⤊ 0⤋
I craved spicy things when I was pregnant, so I can relate. I'm not sure of exact amounts in the mix, but the one that I loved included tomato juice, horseradish, celery salt, a little worchestershire sace, frank's red hot sauce and tons of ice.
2006-11-24 16:08:41 · answer #4 · answered by Alicia L 4 · 0⤊ 0⤋
That is pretty freaky. What do you want to know about bloody mary?
2016-05-22 23:47:57 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I craved them while I was pregnant this last time too. I used low-sodium V-8 juice and Green Tabasco
2006-11-24 16:14:22 · answer #6 · answered by Ryan's mom 7 · 0⤊ 0⤋
one shot of vodka
fill till 3/4 glass of tomato juice
couple spalats of tobasco sauce
season salt
steak sauce
garlic pouder
celery salt (spelling is wrong
and top it off with a pickle, green beans, green pepper or celery
shake it up and enjoy
2006-11-24 16:18:19 · answer #7 · answered by bla b 1 · 0⤊ 0⤋
a good one is v8 juice, Tabasco sauce, twist of lime, alittle pepper, and ice, that's how i like them.... without the vodka
2006-11-24 16:14:32 · answer #8 · answered by daniel h 2 · 0⤊ 0⤋
1 ounce blood
1/2 dead mary
2006-11-24 16:34:50 · answer #9 · answered by ? 2 · 0⤊ 1⤋