Leftover turkey...question?

Question

what do you make with it besides sandwiches?

Answer 1

you can make turkey salad.


1st person to answer.

Answer 2

You can use shredded turkey in place of ANY meat in ANY recipe. If you grind the turkey up and mix it with the usual ingredients you can even make turkey meatballs. Better yet the meat is already cooked so it is a matter of heating through.

Answer 3

I love the wreaths, braids and rings ... this everyone at shows love.. great for your leftovers and throw some stuffing in there too for an extra special surpise!

Turkey Cranberry Wreath
2 pkg. (235g each) refrigerated crescent rolls
1/2 C. mayonnaise
2 T. honey Dijon mustard
1/2 tsp. coarsely ground pepper
2 C. cooked turkey, chopped
1/2 C. celery, sliced
3 T. fresh parsley, snipped
1/2 C. dried cranberries
4 oz. Swiss cheese, shredded (1cup)
1/4 C. walnuts, chopped (optional)
1 egg, separated

1.Preheat oven to 375°F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond of Baking Stone. Arrange remaining 8 triangles in center, matching ends. Seal seams using Dough and Pizza Roller. (Points will overlap in center; do not seal.)
2.Measure mayonnaise, mustard and black pepper into Classic Batter Bowl. Grate cheese into Batter Bowl using Deluxe Cheese Grater. Mix filling using Min 'N Scraper. Using Medium Scoop, scoop filling over seams of dough forming a circle. Coarsely chop walnuts using Food Chopper; sprinkle over filling.
3.Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangle, slightly overlapping to form wreath. Tuck last end under first.
4.Separate egg over Small Batter Bowl using Egg Separator. Beat egg white lightly; brush over dough using Pastry Brush. Bake 25-30 minutes or until golden brown. Cut and serve using Slice 'N Serve. Yields 10 servings.

Answer 4

Turkey salad.... Put chunks of turkey into a food processor and chop it up, add mayo and sweet relish. Yeah it's for a sandwitch, but it's awesome if the meat is from a smoked turkey.

Answer 5

Do you have cats? Cats love turkey leftovers. They are counting on them.

Answer 6

Turkey Pot Pies or add the turkey to sauce or gravy to make a pasta dish more hearty.

Answer 7

Make a bowl like from KFC...mashed potatoes in bottom, topped with cubed turkey, gravy on top, add a little veggie,top with cheese...

Answer 8

Turkey pot pie, turkey enchiladas, turkey salad, turkey noodle casserole, turkey and white bean chili, hot turkey sandwiches with gravy...mmm, turkey!

Answer 9

These are good:

Cheesy Turkey Lasagna (2nd Prize at 2002 Utah State Fair)

(Serves 8)

I N G R E D I E N T S

1 package (10 oz) frozen chopped spinach, thawed, drained, and patted dry
3 cups cooked turkey white meat, chopped
4 cups grated Mozzarella cheese
2 cups grated Parmesan cheese
1 cup Ricotta cheese
1 cup chopped onions
1/2 tsp dried Rosemary
1 tsp dried marjoram
1 tsp garlic powder
1/2 tsp oregano
1/2 tsp black pepper
1/4 tsp salt
1 Tbs lemon juice
1 can (10 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
9 lasagna noodles, cooked according to package directions

D I R E C T I O N S

Preheat oven to 350°F. Saute onions in small frypan until lightly browned. In a large bowl mix together all ingredients except noodles, and Mozzarella and Parmesan cheeses. In another bowl mix the cheeses together. Place 3 of the noodles on the bottom of a 9" x 13" baking dish. Spread 1/3 of the turkey mixture over the top, followed by 1/3 of the cheese mixture. Repeat the process two more times, ending with cheese on the top. Bake on center rack in the oven for 25-35 minutes until the lasagna is thick and bubbly.

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Easy Tex-Mex Turkey Casserole (3rd Prize at the 2002 Utah State Fair)

(Serves 8)

I N G R E D I E N T S

5 cups cooked turkey, cubed
1 package (24 oz) frozen hash brown potatoes
1 can (10 3/4 oz) cream of mushroom soup
2 cans (10 3/4 oz) cream of chicken soup
1 medium onion, chopped
1 red or green bell pepper
2 Tbs green pepper sauce
1 tsp powdered cumin
taco chips
1 cup cheddar cheese, grated

D I R E C T I O N S

Place frozen potatoes in bottom of a 9" x 11" ungreased baking dish. Spread turkey over potatoes. Heat soups, onion, peppers, pepper sauce, and cumin in a medium saucepan until mixture starts to boil and flavors are blended. Pour over turkey. Bake for 20 minutes in a pre-heated 350°F oven. Top with enough taco chips to cover the casserole, then sprinkle with grated cheese. Bake 10 more minutes. Serve hot with more chips.

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Baked Turkey Chilies Rellenos

(Serves 6)

I N G R E D I E N T S

4 cans (4 oz each) whole green chilies
Vegetable cooking spray
4 oz Monterey Jack cheese, cut into 1/2-inch strips
1 lb cooked Norbest turkey, cut into 1/2-inch strips
1/2 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
3 eggs
1 cup grated cheddar cheese

D I R E C T I O N S

Drain chilies, slit on one side, remove seeds, and open flat. Arrange on baking dish, lightly coated with vegetable cooking spray. Fill each chili half with Monterey Jack cheese and turkey. Fold over edges of chilies and place seam-side down on dish. In medium bowl combine flour, baking powder, and salt. Beat eggs, add milk, and slowly add to flour mixture, beating until smooth. Pour over chilies. Bake at 450 degrees F. for 15 minutes. Remove from oven and turn off heat. Sprinkle cheddar cheese over top and return to oven 1-2 minutes until cheese is melted. Serve immediately.

Answer 10

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