how to make crab?

Question

how do i make crab legs?

Answer 1

GRILLED CRAB LEGS WITH PROVENCAL
BUTTER

1/4 (1/2 stick) c. butter
1/4 c. olive oil
2 cloves garlic, minced
1/2 tsp. thyme
1/2 tsp. rosemary
1 1/2 to 2 lbs. Alaska King crab legs; thawed if necessary
Thickly sliced zucchini, red, bell pepper and eggplant

Melt butter with olive oil in a small saucepan over medium heat, then stir in garlic, thyme and rosemary. Remove from heat. Place crab legs shell side down on a well oiled, clean grill over a medium hot fire. Grill about 4 minutes brushing with butter, until crab is heated through thoroughly. Place veggies on grill, brush with butter and cook, turning occasionally, until cooked through. Remaining Provencal butter may be used as dipping sauce.
4 servings.


CRAB LEG SALAD

1 lb. imitation crab legs (also)
1 lb. crabmeat (optional) if you have any
1 lb. cooked shrimp or frozen cooked pkg.
1-2 ribs celery to taste
2 tbsp. mayonnaise or to taste
1/2 tbsp. mustard
Salt & pepper to taste
1/4 tsp. celery seed (if you like)

Cut crab legs, shrimp and celery in small or medium size pieces. Mix mayonnaise, mustard, salt, pepper and celery seed. Add lettuce, torn in small pieces (if you like). Stir all together to mix.
Serve on lettuce leaves or as you like.


CRAB LEG PIZZA

1 pkg. crab legs (16 oz. pkg.) or seafood legs
1 (12 oz.) pkg. Mozzarella cheese
4 cloves garlic, finely chopped
1 c. olive oil
1 1/2 lbs. pizza dough

Combine oil and finely chopped garlic in small cup and microwave on high for approximately 1-2 minutes (until oil is simmering). Roll out dough and place on lightly greased pizza tray. Lightly grease top side of dough and bake at 350 degrees until outside is slightly crusty.
Pour remaining oil and garlic (don't saturate) onto slightly crusty dough. Add cheese and top with crab legs.
Return to oven for additional time until bottom of pizza is done.

Happy Cooking! :)

Answer 2

Cajun Alaska King Crab

Ingredients
2 1/2 lbs Alaska King Crab Legs
1/2 cup Mayonnaise
1 tsp Cajun Seasoning, or to taste
1 tsp Lemon Pepper
1 tsp minced Garlic
1 tsp dry Vermouth

Directions
Remove crab meat from shells. In a small bowl, combine remaining ingredients. Spread mixture on all sides of crab meat. Cover and marinate in the refrigerator for 30 minutes. Heat a large skillet over medium-high heat. Carefully cook crab, turning as necessary, until browned and heated thoroughly. Serve over your favorite pasta or rice. Makes 2 to 4 servings

Answer 3

Fill a pot approximately ½ to 2/3 full of water depending on the number of crab legs to be cooked. Add 1 tablespoon of salt. You can also add 2 tablespoons seafood seasoning if you like. Bring water to a boil. Place uncooked crab legs into the boiling water and allow the water to return to a boil. Reduce the heat and simmer for approximately 15 - 20 minutes. You can store previously frozen and thawed crab legs in your refrigerator for up to two days. Cooked crab legs will remain fresh in your refrigerator for up to three days.

For previously cooked and/or frozen crab legs, bring a pot of water (filled ½ way full) to a boil with 1 tablespoon of salt and/or 2 tablespoons of seafood seasoning. Place crab legs into the boiling water, reduce the heat, and allow to simmer for 5 minutes or until warm.

You can serve crab legs with clarified butter or seafood sauce, (or both!)

Answer 4

Add the crabs from your pubic hair and add salt about 1/4. Go sub to jackcbass for more and a vlog in weed stae

Answer 5

Smoked King Crab Legs and Lobster Tails:

Apple or alder wood chunks
1 cup butter or margarine, melted
1/4 cup fresh lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon grated lemon rind
Pinch salt
5 pounds frozen king crab legs, thawed
4 frozen lobster tails, thawed (about 2 pounds)

Soak wood chunks in water to cover at least 30 minutes.

Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to fill line.

Stir together butter and next 4 ingredients. Divide lemon-butter mixture in half. Crack crab legs, and split lobster tails. Brush lobster and crab with half of mixture; set aside remaining mixture.

Coat rack with cooking spray; place in smoker. Arrange crab legs and lobster tails on rack; cover with grill lid. Smoke crab about 20 minutes and lobster about 45 minutes to 1 hour or until flesh is white and firm.

Serve with reserved lemon-butter mixture.

Yield: 4 servings

Answer 6

You cook the whole crab, preferably while it is still alive. Then you clean it and seperate the legs. Otherwise they have the idea.

Answer 7

mix all crab legs in flour, some salt and sugar , and fried until crunchy... and enjoy with beer

Answer 8

don't forget the mofo garlic butter