need strawberry rhubarb pie recipe?

Question

I need to know a good ole fashion strawberry rhubarb pie recipe

Answer 1

delicious old-fashioned strawberry rhubarb pie would be lovely for a special holiday dessert. Frozen strawberries and rhubarb may be used if fresh are not available. A nice addition to each slice would be whipped cream or a scoop of vanilla ice cream.

Ingredients:
Flaky Pastry (see recipe below)
3 cups strawberries, sliced in halves
3 cups (about 1 pound) fresh or frozen rhubarb, cut into 1/2-1-inch slices
3 tablespoons instant tapioca
1 1/4 cups granulated sugar, plus 1 tablespoon for sprinkling on top
2 tablespoons unsalted butter, melted
1 tablespoon milk or cream



Instructions:
1. Prepare Flaky Pastry and chill as directed.

2. While dough chills, in a large bowl use a rubber spatula to gently toss strawberries and rhubarb with tapioca and 1 1/4 cups sugar. Let stand at room temperature, tossing occasionally, 15 to 30 minutes.

3. Position rack in lower third of oven and preheat to 450 degrees F (230 C). On a lightly floured work surface, roll out one disk of dough into a 12- to 13-inch circle. Fold in half and ease gently into a 9-inch pie pan with a lightly greased bottom. Unfold dough and trim overhang to 1/2 to 3/4 inch beyond rim of pan.

4. Pour melted butter over strawberry-rhubarb mixture and toss again. Scrape mixture into prepared pastry shell.

5. Roll out remaining disk of dough into a 12-inch circle and brush lightly with the 1 tablespoon milk. Using a pastry wheel or a sharp knife, cut into 1/2-inch-wide strips. Lay strips of dough, milk side up, in parallel rows about 1/2 inch apart. Then lay similar rows of strips at right angles to form lattice squares. (Or weave strips to form lattice.) Cut overhanging pastry strips even with bottom crust. Fold bottom crust up over ends of strips, pressing with your fingertips to seal. Crimp or flute edge of pie with your fingertips. Sprinkle remaining 1 tablespoon sugar over lattice strips.

Note: A regular pie crust top may be substituted for the lattice top crust in this recipe.

6. Place pie on a baking sheet to catch drips and bake 10 minutes. Reduce heat to 350 degrees F (180 C), and bake until fruit is bubbly hot and crust is golden brown, about 45 minutes longer. Carefully transfer to a wire rack and let cool. Serve lukewarm or at room temperature.

Answer 2

1 1/4-1 1/2 c. sugar
3 tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground nutmeg
3 c. rhubarb, cut into 1/2" pieces
2 c. sliced fresh strawberries
1 tbsp. butter
Pastry for double crust pie

In large mixing bowl stir together sugar, cornstarch, salt and ground nutmeg. Add rhubarb pieces and sliced strawberries, toss gently to coat fruit. Let stand for 15 minutes.
Meanwhile, prepare and roll out pastry. Line a 9 inch pie plate with half of the pastry. Trim pastry to edge of pie plate. Pour fruit mixture into pie plate. Dot with butter, place pastry on top of filling. Cut slits in top to allow steam to escape seal and flute edge. Bake at 350 degrees for 1 hour.

Answer 3

Google
www.foodtv.com
www.allrecipes.com

Answer 4

TRY WHAT SHE SAID OR TRY WWW.ASK.COM

Answer 5

try http://www.recipesource.com/