What kinds of flour have absolutely no wheat in them?

Question

I'm trying baking, but I'm allergic to wheat...what kinds of flour have other things instead of wheat?

Answer 1

I am going to give you a web site that has lots of flour information and recipes too. You can do alot without wheat! click on shop, then on flour and grains. They have nut flours too. The second site is where the following quote came from.
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Wheat has gluten;
" Some individuals have an allergic reaction to gluten and therefore must not consume products containing gluten. Some non-gluten flours that can be safely consumed by gluten-intolerant individuals are rice (brown and white), potato, chickpea, quinoa, cornmeal, soy, sorghum, and buckwheat."

Answer 2

White Rice Flour Superfine: White Bean Flour,

Answer 3

buck wheat flour is gluten free but you can also use specialised dietary flours eg rite diet or juvella. your chemist can order them or lots of supermarkets are now stocking gluten free items including pizza bases, pasta, cakes etc. you can also contact the coeliac society you can find their address on the web

Answer 4

rice, wheat, corn, fava, rye, just to name a few. Try the on line course at: http://www.cookingwheatless.com/ingredients.html it will help you decide what to use for what to use and what works best. Good Luck!

Answer 5

rice flour

Answer 6

RYE, BUCKWHEAT (kasha), CORN MEAL, CHESTNUT, RICE, JERUSALEM ARTICHOKE, and SOY.