Would you add a little lemon or white vinegar along with the garlic and black pepper I threw in?
2006-11-24 10:05:18 · 7 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Add a little dill.
2006-11-24 10:07:40 · answer #1 · answered by marklemoore 6 · 0⤊ 3⤋
No, I wouldn't. You could try it and it would probably come out tasting delicious, but why mess with it if your marinade tastes great? My favorite way to cook salmon is to not marinate it at all--just cook it, then through some freshly made lemon/ herb butter on it. Yum yum.. I think salmon is just good !
2006-11-24 18:07:59 · answer #2 · answered by Christine4tw 3 · 1⤊ 0⤋
No, add lemon slices when you serve the fish. Vinegar will ruin the wine taste.
2006-11-24 18:11:09 · answer #3 · answered by notyou311 7 · 1⤊ 0⤋
That might make it too acidic since the wine is acting as you acid. if it tastes delicious you might want to leave it as is. keep the garlic and black pepper.
2006-11-24 18:08:00 · answer #4 · answered by John 3 · 1⤊ 0⤋
I would squeeze a little lemon on right before serving. I'm sooo hungry.
2006-11-24 18:08:47 · answer #5 · answered by libby 2 · 1⤊ 0⤋
Yeah, it would just give it a bolder taste, and bold is good!!!!
2006-11-24 18:07:03 · answer #6 · answered by HIGHLY FAVORED 3 · 1⤊ 0⤋
kosher rocks!
2006-11-24 18:06:23 · answer #7 · answered by Erikka. 3 · 0⤊ 1⤋