I am cooking a Turkey for a late Thanksgiving thing. I know that you are supposed to cook it for 20 minutes/per pound but at what temperature?
2006-11-24 08:43:54 · 5 answers · asked by Brie 2 in Food & Drink ➔ Cooking & Recipes
350. Good rule of thumb, for every 4 lbs. turkey, 1 hour cooking. Internal temp 185. Then rest 20 min before carving.
Enjoy
2006-11-24 08:49:58 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
325 F. Enjoy your belated Thanksgiving dinner.
2006-11-24 08:52:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
350 but still check the temperature
2006-11-24 09:08:48 · answer #3 · answered by sandy 3 · 0⤊ 0⤋
between 325 and 350 degrees farenheit
2006-11-24 08:51:12 · answer #4 · answered by Anonymous · 0⤊ 0⤋
My husband cooks his at 325F. It came out perfectly.
2006-11-24 08:49:06 · answer #5 · answered by chefgrille 7 · 0⤊ 1⤋