Does anyone have a good recipe for Linguine King Prawn?

Answer 1

Well I've never heard of anything called "Linguine King Prawn". I'm going to guess it's an Italian based dish. If so here's something I've done with prawns and linguine to great reviews in many locations. It's a variation on a clam sauce except with no clams. You'll need a shrimp stock which you can make from the shells and heads of the prawns. Place them in a sauce pan with just a couple cups of water, we don't need much and it has to be rich so easy on the water please. It doesn't take long maybe a 10 minute simmer. I always have either a commercial ship/lobster base on hand and-or a few small bottles of clam juice. OK lets start...in a 1 quart sauce pan sweat (don't sauté on high heat) 1/2 minced onion, 4 cloves garlic, 1/2 stalk celery, and a few slivers of green pepper in about 4 tablespoons of high quality extra virgin olive oil. The vegetables want top drift into the background of the sauce so make sure everything is minced well! Turn up the heat just a bit and deglaze with a high quality vermouth (Noilly Prat is nice), not too much though; 1/2 cup is enough. Reduce this to close to dry on medium heat and add 2-4 cups of shrimp stock or any combination of the bases I mentioned before. I always try to add a little clam juice here because it's a familiar and comfortable flavor to most, but not easily recognizable; which adds a nice "I know that taste but what is it" aspect to the sauce. Now reduce for just a bit. Now...I like a translucent sauce on this one so I thicken it with arrowroot; make a slurry and use like cornstarch or you can just use corn starch, but it won’t be as clear. Add the juice of 1/2-1 lemon and ¼ of chopped parsley, but not before you are almost ready to go with the shrimp or the parsley will discolor. OK have ready a dozen cleaned and deveined prawns, a large handful of sliced comini mushrooms and a minced shallot and clove or garlic (I add more onion and garlic here to boost that flavor at the end just a bit so it hovers above the other flavors with the olive oil, parsley and lemon). In a LARGE sauté pan (or even a wok) on medium high heat add a tablespoon of high quality extra virgin olive oil and sauté the shrimp on one side NOT long, flip, add the garlic and shallots and immediately deglaze with a small amount of vermouth, cover fast and let simmer maybe 10 seconds. Add the mushrooms and about 3 cups of the sauce we made, cover and simmer no more than a minute or two. The point is to cook the shrimp through but not to OVER cook them. Experienced Chefs will always have more product than they need so they can actually taste one, home cooks always make the mistake of not tossing an extra shrimp in; DO THAT so you can take one out and cut into it! Toss everything together, keep tossing, add cooked linguini, keep tossing, tong to hot plates, bring the shrimp to the top of the linguini, top with a bit more sauce, a tad bit of chopped parsley and a small amount of freshly grated parmesan cheese...DONE! (for a nice addition for a special event add a touch of safron in the sauce!) Good Luck and have FUN!

Answer 2

Linguini with Honey-Sauced Prawns

1 lb Prawns, peeled and deveined
1/2 cup Julienne carrots
1/2 cup Sliced celery
1/2 cup Green onions, diagonally sliced
3 x Cloves garlic, minced
2 tbl Olive oil
1/2 cup Water
1/4 cup Honey
4 tsp Cornstarch
1/4 tsp Red pepper flakes, crushed
1/4 tsp Dried rosemary leaves, crushed
1 lb Linguini, cooked and kept warm

Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in a small bowl; mix well.
Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
Serve over pasta.

Answer 3

MMMM I'm salivating just thinking about it!! Bring a pan of water to the boil and add linguine and simmer til cooked. Meanwhile, chop up some red chilli (finely without seeds), crush garlic, grate root ginger. Stir fry for a couple of mins. Add your prawns and some sweet chilli sauce and stir fry for another couple of mins. Drain the linguine and stir in the prawn mixture! Voila! Yum yum!

Answer 4

12 long thick stalks of rosemary or bamboo skewers
12 green king prawns, peeled and deveined
1 pineapple, peeled and chopped into equal-sized chunks
250 g/9 oz Haloumi cheese, chopped into equal-sized chunks

Salsa
5 large red chillies, pricked with a fork
finely grated zest and juice of 1 lime
1 teaspoon sugar
5 tablespoons peanut (groundnut) or corn oil
leaves of 1/4 bunch of mint, chopped
1 vine-ripened tomato, peeled, seeded andchopped


1. Strip the leaves from the rosemary stalks, keeping a tuft at the top. Soak stalks or skewers in cold water for 30 minutes to prevent them from burning on the barbecue.

2. To make the salsa, cook the chillies on a hot griddle plate or barbecue until charred. Place in a small bowl and cover with plastic wrap. When cool, remove the skin and seeds and tear the flesh into strips. Place in a clean bowl and toss with the lime zest and juice, sugar, oil, mint and tomatoes.

3. Thread a prawn, a piece of pineapple and a piece of cheese onto each skewer. Repeat once more, finishing each skewer with a prawn.

4. Grill on a hot griddle plate or barbecue until the prawns are cooked through and the pineapple and cheese are slightly charred, 5–8 minutes. Serve with a liberal drizzle of salsa.


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here is a GREAT GREAT LINK FOR YOU TO CHOOSE WHICH TICKLES YOUR FANCY.
ENJOY YOUR FOOD AND HAPPY EATING !

JAN

http://www.ask.com/web?o=333&qsrc=6&l=dir&q=Recipes+for+Prawns

Answer 5

Check out the new Jamie Oliver recipe book

Answer 6

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which is employed for food.

Answer 7

No but i wish i did it sounds yummy!

Answer 8

BBC have loads
http://www.bbc.co.uk/apps/ifl/food/recipes/queryengine?val_26_1=linguine&templatestyle=refine_by_1_gg&orig_kw=&config=db&scope=recipes&page=1&pagesize=15&attrib_26=keywords&oper_26=eq&attrib_2=programme_name&oper_2=eq&val_2_1=&attrib_3=chef_name&oper_3=eq&val_3_1=&attrib_12=healthy&oper_12=eq&attrib_13=quick&oper_13=eq&attrib_10=vegetarian&oper_10=eq

Answer 9

Yea M&S.