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9 answers

If you can get fresh yeast that is the best to use. Next best is the packets of yeast found in most supermarkets in the cake making section.

I have made ginger beer using both methods and they taste great. Don't throw away the yeast after you have finished as it can be split and used to make more.

2006-11-24 00:24:15 · answer #1 · answered by Longjohn 4 · 1 0

My oldest had a yeast an infection rash while she replaced into youthful that's pink uncooked blotches on the floor and that they are going to be on and around diaper section they could be raised or have a scale experience to them.on an analogous time as diaper rashes are uncooked pink and function a tendency to appear like a nasty sunburn or warmth rash.Diaper rashes unfold over a community like the vaginal or in the back of section and can become open wounds on an analogous time as yeast rashes do no longer conceal the section they're greater blotchy and don't reason the youngster any discomfort while being wiped.you may take care of the rash your has by making use of getting destine's medicated cream and doing a great volume so that's thickly caked on the section and then sprinkle some toddler powder or corn starch on the section to ward off it from easily coming off while toddler pees.If rash does no longer clean up you will discover your surgeon.additionally hydro cortisone cream works to clean rashes up besides my surgeon had me use that for a obdurate rash.solid luck in specific circumstances rashes could be very obdurate.

2016-12-13 13:25:03 · answer #2 · answered by santolucito 3 · 0 0

Just use the little packets of yeast sold in supermarkets in the bread/cake making section. It's the same thing and is widely available.

2006-11-24 00:14:22 · answer #3 · answered by Anonymous · 0 0

It is best to stick to the recipe you can get granulated yeast at shops supermarkets which sell bake at home bread mixes

2006-11-24 00:30:19 · answer #4 · answered by burning brightly 7 · 1 0

buy the instant yeast& throw it inn a food processor untill a little bigger then sugar. You can akso use a knife if you don't have a food processor

2006-11-24 00:38:16 · answer #5 · answered by greengirl 5 · 0 0

use any yeast easily available,the purpose is to frement & that's what any yeast is supposed to do .

2006-11-24 00:19:10 · answer #6 · answered by dee k 6 · 0 0

NO IT MIGHT EXPLODE!!!!!!


or not


I don't know, but if it's really nice can I have some and some of our other buddies on here, especially that lass from Oldham.

2006-11-24 00:15:20 · answer #7 · answered by Anonymous · 0 0

I don't think you use yeast.


Just ginger and water, sugar and spices

2006-11-24 00:14:59 · answer #8 · answered by kurticus1024 7 · 0 0

Anything but athlete's foot or thrush.

2006-11-24 00:14:37 · answer #9 · answered by Anonymous · 0 0

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