2006-11-23 22:22:23 · 4 answers · asked by CHARLES L 1 in Travel ➔ Africa & Middle East ➔ South Africa
the 1st answer has a recipe... i have the equipment. all you need is a box, light (lamp), hanging place in the box and a fan.
put the wet meat hanging from the top of the box and shine the light onto the meat. leave the fan on high facing also directly onto the meat. LEAVE FOR A WEEK AND YOU HAVE LEKKER BILTONG;)
Good luck boet
2006-11-23 22:55:24 · answer #1 · answered by $u$kin 3 · 1⤊ 0⤋
yu must be from south africa or youve eaten biltong from a south african anyway i found this for you.
enjoy it
http://www.3men.com/biltong.htm
and if that wasnt helpful try this http://www.juriepieterse.com/usa_rsa/biltongrecipesandmaker.htm
at the bottom of the page is an email address if you have any questions.
GOODLUCK AND ENJOY YOUR BILTONG
2006-11-24 04:14:06 · answer #2 · answered by Jonathan M 5 · 0⤊ 2⤋
Salt, pepper, vinegar, leave soaked for 24hours then hang till ready!
I dont know any measurements but email me and i'll find out from my dad!
2006-11-23 22:33:11 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Zukin beat me to the answer. He is right you know, I've done it and it came out just perfect! Do try this at home;)
2006-11-23 23:39:31 · answer #4 · answered by Motti _Shish 6 · 1⤊ 0⤋