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6 answers

You possibly could, but why would you want to do that?

2006-11-23 12:16:29 · answer #1 · answered by tyreanpurple 4 · 0 0

Get concentrated cranberry juice

2006-11-23 20:13:51 · answer #2 · answered by ? 6 · 0 0

Of course you can. Just boil the juice with lots of sugar until it thickens and begins to gel. To speed the process you may add pectin or the peelings from a tart apple such as a Granny Smith(then remove them before the sauce gels.

2006-11-23 20:22:23 · answer #3 · answered by student 8 2 · 0 0

Than why call it cranberry sauce and juice ? lol

2006-11-23 20:16:34 · answer #4 · answered by ajhe_82 2 · 0 0

Dude the cran, is the whole reason of cranberries, that's why they call it CRANberries!!!!!!

2006-11-23 20:16:57 · answer #5 · answered by Ashley 1 · 0 0

You could try thickening it with some corn starch.

2006-11-23 20:24:58 · answer #6 · answered by martywdx 4 · 0 0

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