You possibly could, but why would you want to do that?
2006-11-23 12:16:29
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answer #1
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answered by tyreanpurple 4
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Get concentrated cranberry juice
2006-11-23 20:13:51
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answer #2
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answered by ? 6
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Of course you can. Just boil the juice with lots of sugar until it thickens and begins to gel. To speed the process you may add pectin or the peelings from a tart apple such as a Granny Smith(then remove them before the sauce gels.
2006-11-23 20:22:23
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answer #3
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answered by student 8 2
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Than why call it cranberry sauce and juice ? lol
2006-11-23 20:16:34
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answer #4
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answered by ajhe_82 2
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Dude the cran, is the whole reason of cranberries, that's why they call it CRANberries!!!!!!
2006-11-23 20:16:57
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answer #5
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answered by Ashley 1
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You could try thickening it with some corn starch.
2006-11-23 20:24:58
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answer #6
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answered by martywdx 4
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