Recipe for Bengali fish curry pls?

Question

I need rsp in which they made fish with rai and sarson oil

Answer 1

dohi maach(serves 2)

1.1/2tbsp mustard seed
2.mustard oil
3. 4-green chillies
4.(2 pieces )river fish
5.1/2 cup hung curd
6.1/4tbspturmeric pd
7.salt
8.1/2 cup(same quantity as curd)mustard+poppy seed paste(equal proportions)
9.4-5 cloves of garlic

->smear turmeric pd n salt on the fish n keep aside 4r 10 mins
->mix mustard+poppy paste n curd to a creamy batter

heat mustard oil in a kadhai..add mustard seeds+crushed green chillies(2 green chillies)+roughly crushed garlic+add fish.. (delicately handle the fish or it will break n the whole recipie will be ruined)..let it fry till it comes to a while colour...then remove th efish 4rm fire n add the mustard+poppy+curd batter (to prevent curd 4rm curdling)..let it simmer..when gravy reduces to half its original quantity...2 roughly crushed chillies..add 1/s cup of water n add 1/2 tbsp of mustur oil...n let it boil..garnish with chopped coriander leaves n serve hot

Answer 2

Lightly fry the fish in mustard oil ( you can choose rohu, betki,hilsa or any other Bengali fish )

Grind mustard seeds and mix with some water , red chilli powder and coriander powder and keep aside

Heat some mustard oil and add turmeric, salt, sliced green chillies and onion seeds ( kalaunji ). Add the mustard mix to this and bring to boil. Simmer for 5-10 minutes and then add the fish. Cook for another 5 minutes. Garnish with coriander seeds

I am a not a Bengali.Got this recipe from a Bengali friend's mom and it turns out so well that all my Bengali friends ask me to cook it for them !

Answer 3

Rui with mustard (Carp Curry) - Basically this works with Rui fish but if Rui not available then you can use any other good fresh fish.

Ingredients:
300 gms. of Rui fish cut into 6 pieces.
White Sesame (Til)- fried and powered 4 tbl sp.
Mustard- 2 tsp. -Green chilies- 7 to 8


Garlic paste-1 tbl sp., Ginger paste-1 tea spoon, Mustard oil- 3/4 cup, A pinch of turmeric powder, Salt according to taste , Milk- 2 tbl sp.

Steps:
Wash the fish pieces and rub salt and turmeric. Heat oil in a pan, fry the fishes lightly, remove and set aside. Grind Sesame, 2 chilies and mustard together.
Heat oil in pan add ginger and garlic paste and the slit chilies. Fry. Mix half spoon of mustard paste with milk and little water and add to the pan.
Add the fried fish. To a cup of water mix the chili, mustard and sesame paste and pour it over the simmering fish. Cover the pan for some minutes.
Add salt according to taste. Boil the contents for 2-3 mins.

Answer 4

hello, As u have asked approximately fish curry, i'm sending you the recipe of prawn in malaicurry: aspects: 500gms Prawns ½ cup Coconut milk ½ cup Onions chopped 20-30gms Paste of mustard seeds 2-3 eco-friendly chilis chopped a million tsp Turmeric 5 tbsp Mustard Oil Salt to flavor instructions:a million) sparkling and de-vein prawns and marinate with the paste produced from mustard seeds and little water, 2 tbsp of oil, chopped eco-friendly chillies, turmeric and salt. shop it aside for a jointly as. 2) In a pan take 3 tbsp of oil and fry in the chopped onions till faded golden brown. Then upload the marinated prawns into the pan correct fry for sometime jointly as stirring. 3) next upload the coconut milk to the contents of the pan and cook dinner for 10 minutes till the gravy has grow to be thick.

Answer 5

Take a fish.
Take a curry.
Mix them.
Its called Fish Curry.