what is in miso soup?

Answer 1

Crushed Miso, what the hell is Miso Soup anyway.

Answer 2

Miso soup (味噌汁, misoshiru in Japanese) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes as well as personal preference.


Contents
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* 1 Miso Paste
* 2 Stock
* 3 Solid Ingredients
* 4 Preparation and Serving
o 4.1 Instant Miso
* 5 External links

Answer 3

is a traditional Japanese soup consisting of a stock called "dashi" into which is dissolved softened miso. Various solid ingredients like wakame seaweed, tofu, and mushrooms are then added to make the finished soup. The soup is usually served in lacquer bowls with lids and drunk directly from the bowl. Solid ingredients are eaten with chopsticks. Different types of miso produce distinctive soups.

Answer 4

miso soup is made of little misos. they live in the countryside in Japan. the misos are captured and ground into a special paste - the soup is then made out of the paste with some tofu and seaweed.

Answer 5

Miso soup recipe...

INGREDIENTS

* 10 ml dashi granules
* 950 ml water
* 50 g miso paste
* 224 g silken tofu, diced
* 2 green onions, sliced diagonally into 1/2 inch pieces

DIRECTIONS

1. In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Answer 6

seaweed (miso)

Answer 7

tofu,a little seaweed,and a good bit of salt

Answer 8

spices broth and tofu and a little seaweed