i need to know to make eggnog without alcohol
2006-11-22 05:48:10 · 5 answers · asked by gracie 2 in Food & Drink ➔ Non-Alcoholic Drinks
4 eggs, separated and at room temperature
1/3 cup sugar, plus 1 tbsp
pinch salt
1 tsp nutmeg
2 cups milk
1 cup heavy cream
Beat egg yolks with 1/3 cup sugar and salt in a large bowl until light colored and sugar is dissolved. Beat in nutmeg, brandy, milk and cream. In a separate bowl, beat egg whites to soft peaks, slowly adding the remaining tablespoon of sugar once the eggs are foamy. Fold the egg whites into the yolk mixture, transfer to a pitcher and refrigerate until cold.
Stir before serving and garnish with more nutmeg.
Makes 6-8 servings
2006-11-22 05:51:03 · answer #1 · answered by jelly-bean 4 · 2⤊ 1⤋
Look in any cookbook for a recipe for eggnog and just eliminate the eggnog. I personally think eggnog tastes nasty. To me, it looks and tastes like baby formula.
2006-11-22 14:16:47 · answer #2 · answered by Me, Myself & I 4 · 1⤊ 0⤋
Here is a recipe with out the alcohol
http://www.recipezaar.com/recipe/getrecipe.zsp?scaleto=1&id=48867
2006-11-23 02:10:54 · answer #3 · answered by jrealitytv 6 · 0⤊ 0⤋
I"m not sure what your question is. ... Don't add the alcohol ...
IF you're asking how to make it...eggs, milk sugar, nutmeg . It's not rocket science.
2006-11-22 13:53:16 · answer #4 · answered by ironbrew 5 · 1⤊ 1⤋
a little egg a little nog lol, i say check out foodnetwork.com.
2006-11-22 13:52:26 · answer #5 · answered by . 4 · 1⤊ 1⤋