How to make spongy(but not smooth), big, with holes in it, tasty, yellow gujarati khaman?

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tried many times, but not coming out like they sell in some parts of gujarat.
(no instant packet receipe, please).

2006-11-22 04:39:37 · 3 answers · asked by Jasmine 5 in Food & Drink ➔ Cooking & Recipes

sanjeevkapoor.com

2006-11-22 16:14:57 · answer #1 · answered by arpita 5 · 0⤊ 0⤋

Hey frnd add some soda in u r mixture n keep for atleast 1 Hr.... u ll find ur Khaman Spongy n Delicious.....

2006-11-22 23:35:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋

try to ask a backer

2006-11-22 14:12:32 · answer #3 · answered by Smity-Man 2 · 0⤊ 0⤋