Cranberry fluff recipe?

Question

It's been years since I've had this. It's cranberries which were chopped, but not pureed. I think it might have had orange in it. Then marshmallows and a tub of Cool Whip.

I'd like to make it for Friday, and the internet isn't helping me find a recipe. Does anyone know how to make cranberry fluff?

Answer 1

Cranberry Fluff


• 1 pkg. fresh cranberries (ground)
• 1 pkg. (10 oz.) minature marshmallows
• 1 8oz container frozen whipped dessert topping, thawed
• 1 15oz can crushed pineapple
• 1 1/2 cups sugar
Method:

Mix above ingredients and chill overnight.

Answer 2

Cranberry Fluff


1 package cranberries
3/4 cup sugar
1 cup miniature marshmellows
3/4 cup seedless grapes
3/4 cup walnuts, chopped
1 8oz tub Cool Whip
1 large can crushed pineapple, drained


Chop cranberries, add sugar and marshmellows. Refrigerate overnight. Next day add the grapes, walnuts, Cool Whip, and pineapple. Mix well.

Answer 3

Cranberry Fluff - This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream.

For 10 SERVINGS --

INGREDIENTS:

- 4 cups fresh or frozen cranberries
- 3 cups miniature marshmallows
- 3/4 cup sugar
- 2 cups finely chopped peeled tart apples
- 1/2 cup halved green grapes
- 1/2 cup chopped nuts
- 1/4 teaspoon salt
- 1 cup whipping cream, whipped

DIRECTIONS:
- Place cranberries in a food processor or blender; cover and process until finely chopped.
- Transfer to a bowl; add the marshmallows and sugar.
- Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt.
- Fold in whipped cream.

Answer 4

This is the recipe that I use -- it is wonderful!

http://allrecipes.com/Recipe/Cranberry-Fluff/Detail.aspx