can you make quiche without cream?

Question

If so, whats the recipe?

Answer 1

The recipe depends on what kind of quiche you are making...but you can absolutely use milk instead of cream

Answer 2

Quiche Without Cream

Answer 3

Yes you can make it without cream you make it with eggs and milk beat the eggs well usually about 4 then beat in some milk but do not overdo the milk it will be fine.
This recipe is very good-- cook 1 pound of minced meat with onions and add some currypowder ----- when it is cooked (by the way you are doing this in a frying pan very slowly so as you do not make the minced meat dry) drain the fat off well then place in your flan case and pour over your mixture of eggs and milk which are allready beaten together -- you can add some welldrained pineapple if you wish then cooked on heat 5 to 6 on a regular oven.

Answer 4

This Site Might Help You.

RE:
can you make quiche without cream?
If so, whats the recipe?

Answer 5

Yes you can. Try using Cream of Mushroom, or Cream of Celery or Asparagus soup instead of the cream as this will definitely add some fantastic flavor to your quiche.

bon aperitif!

enjoy!

Answer 6

You can use milk instead of cream but the texture at the end will be very holey and a little too llight best use a mixture mostly milk and a little cream

Answer 7

I have never made a quiche with cream! I bet it tastes great like that though... yum yum.

Answer 8

Ingredients
225g/8oz shortcrust pastry
100g/4oz leeks, outer leaves and tops removed
a pinch of saffron strands soaked in 1 tbsp warm water
15g/½oz unsalted butter
300ml/10fl oz fish stock
25ml/1fl oz Noilly Prat or other dry vermouth
a little lemon juice and salt
salt
a pinch of cayenne pepper
3 eggs
120ml/4fl oz creme fraiche
175g/6oz white crab meat

Method
1. preheat the oven to 190C/375F/Gas5.
2. Roll out the pastry and line a 20cm/8in flan ring. Prick the pastry, cover it with greaseproof paper and fill with baking beans. Bake for 10 minutes the remove the beans and paper and leave to cool.
3. Slice the leeks and boil them in lightly salted water for 10 minutes until really soft. Drain and place in a pan. Add the soaked saffron with the butter and drive off the excess moisture by stirring over a high heat.
4. Boil the fish stock and Noilly Prat together to reduce it to about 25ml/1fl oz. Add the lemon juice, salt and cayenne pepper then beat into the eggs and creme fraiche. Line the pastry case with the leeks and sprinkle with crab meat over the top. Pour over the eggs and cream and bake in the oven for 20 minutes. You can serve this either hot or cold.

Answer 9

I have never used cream. Use two eggs, beaten into 1/2 pint of milk, add your favourite fillings, cheese, ham, onion, veggies etc, and bake as per recipe book

Answer 10

I saw everyone answering without giving you a recipe....most quiches you can add milk instead of cream.......this one is a Canadian Bacon Quiche
1/2 pkg. (15 oz.) ready-to-bake pie crusts (1 crust)
3 KRAFT DELI DELUXE Swiss Cheese Slices, cut into quarters
6 slices OSCAR MAYER Ready to Serve Canadian Bacon, cut into bite-sized pieces
4 eggs
3/4 cup milk
1/4 cup green onion slices
1/4 cup Shredded Sharp Cheddar Cheese
1 Roma tomato, thinly sliced



PREHEAT oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
BEAT eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
BAKE 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve