fed inside a turkey. Is this true, and if so, if you then took the Turduckin, stuffed it inside a pig, inside a cow, pit roasted it for 12 hours, what would the new dish be called? And what would you serve on the side? Coin it for me.
2006-11-22 03:33:51 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Actually it would be called a Farce - it is an ancient way for chefs to amuse their masters and guests at feasts.
As for side dishes to stay in theme you would serve breads, roasted roots and berries, jams, meads and lots of wine don't forget to end with a nice ginger fortified at the end of the meal to calm overfull stomachs.
2006-11-22 03:39:02 · answer #1 · answered by Walking on Sunshine 7 · 1⤊ 0⤋
I'll just stick with the turducken....the butcher debones the birds *not the turkey legs and wings* and then you lay the turkey flat and wide open. Spread with thin layer of stiff dressing, put the chicken on top, do the same, put the duck on top, and do the same. Then pull the turkey up over and "stitch" together so it looks like a big stuffed turkey. Roast and then slice so each person gets some of each bird. It's georgeous and very, very tasty! Paula Deen has the best turducken I've seen. But I don't want to ruin it with beef which I'm not fond of...and I don't want to waste the pork because it's my favorite meat....for another day!
2006-11-22 03:44:59 · answer #2 · answered by missingora 7 · 1⤊ 0⤋
Yes a turdukin and a real food and it's very popular right now. You stuff the chicken with corn bread dressing and put it into the duck which has been stuffed with rice dressing, this you put into the turkey and bake. All of the birds are de-boned so you can cut right through and get a slice of each bird in one cut. Now on to your invention. a Pigcowin? lol you are too funny, But I would stuff the pig with pineapples and the cow with potates and feed the whole neighborhood.
good luck
2006-11-22 03:40:30 · answer #3 · answered by kimberc13 3 · 1⤊ 0⤋
Beeporturduckin. Alka-seltzer on the side. A 13th century cookbook describes a recipe for a camel stuffed with a sheep stuffed with bustards (birds similar to turkeys) stuffed with carp stuffed with eggs.
2006-11-22 03:43:45 · answer #4 · answered by Crash 7 · 1⤊ 0⤋
Yes, this is true. Chicken and duck meat stuffed inside a turkey. You can web search: turducken recipes. I just did lots of recipes. I just learned something new. Thanks. And to coin: roasted Copiturden. LOL
2006-11-22 03:52:10 · answer #5 · answered by orcahock 3 · 1⤊ 0⤋
CowPieTurDuckin - Best served with a good Hay Bail smothered in Duck Sauce.
2006-11-22 03:53:04 · answer #6 · answered by krodgibami 5 · 1⤊ 0⤋
Beefporturducken!! Just serve lots of mashed potatoes and gravy.Don't for get the rolls.
2006-11-22 03:43:53 · answer #7 · answered by Melissa C 5 · 1⤊ 0⤋