Fresh veggies, blanched for a second if needed to bring out color and a nice dip.
2006-11-22 03:30:58
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answer #1
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answered by Lori 6
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Crudites is a fancy word for vegetables. They are usually bite size and sometimes blanched. Served with a dip of some sort.
2006-11-22 11:41:35
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answer #2
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answered by kimberc13 3
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Small pieces of raw vegetables such as carrots and cucumber eaten as an appetizer or snack, often served with a dip.
2006-11-22 11:43:00
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answer #3
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answered by Walking on Sunshine 7
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it's a serving tray that is partitioned to hold different veggies, fruits, etc. and usually has a dipping bowl insert in the center.
2006-11-22 11:33:59
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answer #4
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answered by Patricia C 1
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Raw veggies and usually a dip
2006-11-22 11:33:18
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answer #5
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answered by chickadee_ajm 4
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Cut up veggies with dip
2006-11-22 12:33:46
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answer #6
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answered by jazzyjklo 4
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Small, medium, or large. Assorted raw and blanched vegetables, seasonal choices
2006-11-22 11:38:42
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answer #7
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answered by missy 3
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