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2006-11-22 03:28:36 · 7 answers · asked by Lisa 1 in Food & Drink Other - Food & Drink

7 answers

Fresh veggies, blanched for a second if needed to bring out color and a nice dip.

2006-11-22 03:30:58 · answer #1 · answered by Lori 6 · 0 0

Crudites is a fancy word for vegetables. They are usually bite size and sometimes blanched. Served with a dip of some sort.

2006-11-22 11:41:35 · answer #2 · answered by kimberc13 3 · 1 0

Small pieces of raw vegetables such as carrots and cucumber eaten as an appetizer or snack, often served with a dip.

2006-11-22 11:43:00 · answer #3 · answered by Walking on Sunshine 7 · 1 0

it's a serving tray that is partitioned to hold different veggies, fruits, etc. and usually has a dipping bowl insert in the center.

2006-11-22 11:33:59 · answer #4 · answered by Patricia C 1 · 1 0

Raw veggies and usually a dip

2006-11-22 11:33:18 · answer #5 · answered by chickadee_ajm 4 · 1 0

Cut up veggies with dip

2006-11-22 12:33:46 · answer #6 · answered by jazzyjklo 4 · 1 0

Small, medium, or large. Assorted raw and blanched vegetables, seasonal choices

2006-11-22 11:38:42 · answer #7 · answered by missy 3 · 1 0

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