Avoiding Wheat Gluten Dairy & Egg White would be ok - but avoiding Rice ( which it seems MOST alternatives to the above contain) seems impossible!
ANyone else who has similar intolerances? Advice on where to shop & which products best?
Is there ANY bread that can be made without these ingredients??
Thank you in advance!!
2006-11-21 23:27:41 · 3 answers · asked by Sarah A 2 in Food & Drink ➔ Other - Food & Drink
If you are in the UK you can get gluten free items prescribed. My daughters friend had a number of food intolerances and she had a lot of her food prescribed (pasta, bread, biscuits etc)...;
2006-11-21 23:35:54 · answer #1 · answered by huggz 7 · 1⤊ 0⤋
My daughter had multiple meals intolerances. We used to use buckwheat (buckwheat is not related to wheat) flour. We made our possess bread, which used to be just a little sticky and heavy, however she appreciated it. We were in Sydney at the time and really well supported. Then we came to UK and it used to be dreadful; we were on our possess. We also used potato flour - you don't mention a drawback with potatoes....
2016-08-09 23:11:29 · answer #2 · answered by erlebach 4 · 0⤊ 0⤋
Here is a site that will help you.
There is also a site which I can't find now that was acutally an on line support group. Look for that. Here it is!
Below is a link that has helped me with the kid allergy stuff.
I know it will be a good resource for you as well.
Source(s):
http://www.kidswithfoodallergies.org/ind...
2006-11-21 23:35:58 · answer #3 · answered by Smurfetta 7 · 0⤊ 0⤋