Branding how is it used in the UK Food Market.... It's advantages and disadvantages...from the point of view of a farmer....
2006-11-21 22:48:07 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Branding... I dont mean numbering an animal,,, think Orgainic, GM Free, Local, Fresh, Ready meals etc
2006-11-21 23:26:15 · update #1
If you are speaking of cattle then it's advantage is to keep track of your stock.
If in advertistin A brand serves to create associations and expectations among products made by a producer. A brand often includes an explicit logo, fonts, color schemes, symbols, sound which may be developed to represent implicit values, ideas, and even personality.
The brand, and "branding" and brand equity have become increasingly important components of culture and the economy, now being described as "cultural accessories and personal philosophies".
2006-11-21 23:18:39 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
Farmers brand their cattle so if they get lost or stolen they can be identified.
2006-11-21 22:49:52 · answer #2 · answered by Just Bein' Me 6 · 0⤊ 0⤋
To keep your stock from being rustled of course.
2006-11-21 23:01:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
they offer certain qualitie
2006-11-21 22:50:11 · answer #4 · answered by natalia k 7 · 0⤊ 0⤋