2006-11-21 18:23:13 · 5 answers · asked by judys6969 1 in Food & Drink ➔ Cooking & Recipes
12-15 minutes per pound at 300 degrees. believe me you want the low temp, don't go over 325
2006-11-21 19:31:14 · answer #1 · answered by FC 3 · 0⤊ 0⤋
Net Weight (in pounds) Unstuffed (in hours)
10 to 18 3 to 3-1/2 3-3/4 to 4-1/2
18 to 22 3-1/2 to 4 4-1/2 to 5
22 to 24 4 to 4-1/2 5 to 5-1/2
24 to 30 4-1/2 to 5 5-1/2 to 6-1/4
2006-11-22 02:31:22 · answer #2 · answered by dawn_horger 3 · 0⤊ 0⤋
About 20 minutes per pound. A little longer if you have stuffed the turkey because the juices going into the stuffing need to boil in order to kill any salmonella.
2006-11-22 02:33:54 · answer #3 · answered by huckleberry 5 · 0⤊ 0⤋
It's really best to go by temp. I think your supposed to cook it until it's 160-180. When you check with a thometer stab into the breast so it goes in as deep as possible. avoid hitting bone.
2006-11-22 02:40:49 · answer #4 · answered by jorlwind 3 · 0⤊ 0⤋
one hour for every 4 pounds, at 350 degrees f
2006-11-22 02:30:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋