I've been looking for a good recipe for Carrot slaw?

Question

No cabbage. The one I tasted had grated carrots, raisens, & pineapple! I'd like a recipe if any one can help!

Thanks everybody! I'll have to cut a couple of the recipes down for our small crowd. we'll try all to see which ones pass our little peoples approval!!

Answer 1

CARROT SLAW

2 pounds carrots, approximately 12 to 15 medium (can use already shredded carrots)
1/2 cup mayonnaise
Pinch kosher salt
1/3 cup sugar
1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
1/2 cup raisins
2 teaspoons curry powder
1 teaspoon minced garlic
Pinch celery seed and/or caraway seed, optional

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

Answer 2

Carrot Raisin Salad
Yield: 4 to 6 servings

2 (10-ounce) bags shredded carrots, available from the produce department
1 cup (3 handfuls) raisins
2 tablespoons poppy seeds (available in the spice aisle)
1 lemon, juiced
2 oranges, juiced
1/2 cup (2 handfuls) light brown sugar
Salt

Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.

Answer 3

6 carrots
3 pineapple rings
200 ml raisins.
Juice of 1 orange.

Grate carrots and place in bowl.
Chop pineapple and mix with carrots.
Add raisins and juice of 1 orange.
For a twist, add some peppercorns.

Answer 4

Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing:

You can find preshredded carrots and cabbage along with the bagged salads in the produce section.

1 Granny Smith apple
3 tablespoons fresh lime (or lemon) juice
6 cups (1 1/2 [10-ounce] packages) shredded carrots
3 cups shredded purple cabbage (3/4 [10-ounce] package)
3 tablespoons extra-virgin olive oil
1 tablespoon finely minced shallot
1 teaspoon salt
1/4 teaspoon ground cumin
2 tablespoons minced fresh mint or parsley leaves
2 tablespoons salted sunflower seed kernels

Core and slice the apple; toss in 1 tablespoon of the lime juice. Place carrots and cabbage in a large bowl and cover with boiling water. Let sit 5 minutes; drain and cool slightly. Whisk together oil, shallot, the remaining lime juice, salt, and cumin; add freshly ground pepper to taste. Toss carrots, cabbage, and apple in a large bowl with dressing, mint, and sunflower seeds. Serve at room temperature or chilled.

Yield: Serves 6 to 8

Answer 5

I've never heard of Carrot's Law.....is that a red head thing? I would guess that red heads are guilty until proven innocent? I think that's the answer.

Answer 6

put the carrots in your *** to steam tehm to perfection.. then pull them out shrd em and add a bunch of **** to it.......and yummy there is some nice slaw.