Best mashed potato receipe ?

Question

I've tried many but haven't found a REALLY good one.

Any suggestions ?

Answer 1

take red russet potatoes, boil them until they are soft, and then you cut them in half and put them in a large bowl, and then you get a potatoe masher, and you mash them up where they still have a few lumps left in them. Add a little bit of cream, and then salt and pepper to taste and some garlic powder, and then serve them hot, oh yeah and you cant forget the BUTTER!! let me know how it goes [e-mail]

Answer 2

selfmade Mashed Potatoes components 5 medium baking potatoes, peeled and sliced a million cup shredded Monterey Jack cheese a million/2 cup garlic pro bread crumbs a million/2 cup milk a million tablespoon butter salt and pepper to style guidelines Preheat the oven to 4 hundred tiers F (two hundred tiers C). place the potatoes right into a saucepan, and fill with adequate water to disguise. carry to a boil. cook dinner for 5 to 10 minutes, only until mushy. Drain water, and mash potatoes. Beat interior the butter, and 2 million/2 of the milk utilising an electric powered mixer. upload extra milk if mandatory to realize the needed consistency of mashed potato. Season with salt and pepper. unfold potatoes calmly in a 9x13 inch baking dish, or needed casserole dish. Sprinkle the bread crumbs and cheese over the best. Bake for roughly 10 minutes interior the preheated oven, until the cheese is melted and the best is browned. Serve in the present day.

Answer 3

If you've tried many recipes, then you can figure out the quantities, but I love mine made with chicken stock also because you can then use it for the rich gravy you're making :) The secret ingredients are sour cream and garlic (roasted or not, depending on preference). Use lots of butter and add cream or broth to texture. Pepper, of course and salt to taste tho not much will be needed, if any. Absolutely delicious :)

Answer 4

I add sour cream to my mashed potatoes and it gives them a wonderful new taste!
Chives are great to add to the sour cream....
Another great thing to spiff up your mashed potatoes is dip....
Just stir in your favorite dip!

Answer 5

after you boiled your potatoes, as you're mashing them add some butter and garlic power to them

Answer 6

250 g potato's
6 TB milk
1 tb butter
1 ts salt
cook the potatos and smash it.
mix milk,butter and 1 ts salt

Answer 7

I like to cook my potatoes in chicken stock, love to leave the skins on...and I love garlic in them.

Answer 8

while mashing your potatoes, add alittle garlic powder to them with butter

Answer 9

boiled potatoes cream butter n garlic

Answer 10

I make them the way my great grandmother made them.....With canned milk, butter, salt and pepper. They are rich and creamy. To die for.