I need a really fast and delicious recipe for............ pumpkin bread?

Answer 1

Pumpkin Bread. Makes 2 loaves.

INGREDIENTS:
•3 1/2 cups all-purpose flour

•2 tsp. baking soda

•1 1/2 tsp. salt

•2 tsp. cinnamon

•2 tsp. nutmeg

•3 cups sugar

•4 eggs, beaten

•2 cups of fresh pumpkin --> 16 ounces if using canned pumpkin

•2/3 cup water --> if pumpkin is canned

•1/2 cup water --> if pumpkin is fresh or frozen

•1 cup vegetable oil •1 cup chopped pecans

DIRECTIONS:
Preheat oven to 350 F. Combine flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl. Add eggs, water, oil and pumpkin. Stir until blended. Add nuts. Mix well. Pour into two 9x5" loaf pans. Bake 1 hour. Cool slightly and take out of pans to let cool on a rack. This tastes best if you wrap, refrigerate and wait a day to eat it. It keeps well in the refrigerator and can be frozen.

Answer 2

Orange Pumpkin Loaf

"You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins."
Original recipe yield: 1 - 9x5 inch loaf

PREP TIME 20 Min

INGREDIENTS
1 large orange
1/3 cup butter, softened ( = 75 gr )
1 1/3 cups white sugar
2 eggs
1 cup canned pumpkin
1/3 cup water
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup chopped walnuts
1/2 cup chopped raisins

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.

Answer 3

1 c. pumpkin (canned or cooked fresh)
4 eggs
2 c. sugar
1 c. cooking oil2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Mix together. Add: Mix together. Divide into 3 greased loaf
pans. Sprinkle with sliced almonds. Bake at 350 degrees for 45
minutes or until middle of loaf springs back when touched.

Answer 4

Take a loaf of bread and a pumpkin.
Run as fast as you can into the street.
Smash pumpkin onto road.
Use bread to scoop.
Eat and enjoy!!
How's that for fast?

Answer 5

all i do is make a normal recipe for bread and add in garlic cheese and mashed pumpkin
it tastes betta than ne other recipe ive tried